Study on Storage of Gradient Temperature Cold Store

Abstract:

Design of a kind of fruits and vegetables temperature gradient storage, which is characterized in that: the subsidiary structure, composed of the static pressure chamber, buffer room and gradient storage. Through experimental measurements, the temperature distribution in the temperature gradient storage between the deviation in ± 0.5oC, relative humidity were kept at 60%~70% to that without, but relative humidity of the humidification treatment were 85%. The storage experiment results show that, compared with the blank control, humidification treatment can significantly reduce the water loss rate of fruit and vegetable.

• Periodical: Applied Mechanics and Materials (Volume 312)
• Pages: 538-541
• DOI: https://doi.org/10.4028/www.scientific.net/AMM.312.538
• Online since: February 2013
• Authors: Jin Ze Yu, Zhen Liang Li
• Keywords: Humidification Devices, Storage of Fruit and Vegetable, Storage Quality, Temperature Gradient Store

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