Identification and Biological Characteristics of Strawberry Root Rot Pathogen

Wen Zhong Fan

doi:10.4028/www.scientific.net/AMM.312.857

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 312Identification and Biological Characteristics of...

Identification and Biological Characteristics of Strawberry Root Rot Pathogen

Abstract:

By research on strawberry root rot germ in several bases of Jilin province, cleared that the pathogen of strawberry root rot mainly were F. oxysporum and Rhizoctonia solani Kuhn, the growth of F. oxysporum was the best when took sucrose as C source, and the growth of Rhizoctonia solani Kuhn was the best when took starch as C source. KNO3 was the most appropriate N source to their growth. The effect of light on F. oxysporum was not great, but on Rhizoctonia solani Kuhn was great, the growth of mycelium was the fastest under alternating light and dark conditions, and had inhibition under full light conditions. Acidic conditions were suitable for mycelium growth of F. oxysporum, and the growth speed of both pathogens was the highest when PH was 6.

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Periodical:

Applied Mechanics and Materials (Volume 312)

Pages:

857-861

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.312.857

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Online since:

February 2013

Authors:

Wen Zhong Fan

Keywords:

Biological Characteristics, Pathogen , Strawberry Root Rot

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References

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