Experimentation of Detecting the Talc-Containing Wheat Flour in Solution by Near Infrared Spectroscopy

Cui Ling Liu; Xiu Li Dong; Xiao Rong Sun; Jing Zhu Wu; Sheng Nan Wu

doi:10.4028/www.scientific.net/AMM.330.426

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 330Experimentation of Detecting the Talc-Containing...

Experimentation of Detecting the Talc-Containing Wheat Flour in Solution by Near Infrared Spectroscopy

Abstract:

Do quantitative detection of talc-containing wheat flour using near infrared spectroscopy combined with BP neural network.Confect 50samples by adulterating talc to wheat flour,randomly selected nine samples as the prediction samples, formulated10 talc-free flour samples for qualitative analysis.The results show that:BP neural network combined with NIR for the determination of talc-containing flour is ideal, can be used for talc-containing flour; the result of cluster analysis should that it need to seek better methods for talc-containing wheat flour.

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Periodical:

Applied Mechanics and Materials (Volume 330)

Pages:

426-429

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.330.426

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Online since:

June 2013

Authors:

Cui Ling Liu, Xiu Li Dong, Xiao Rong Sun, Jing Zhu Wu, Sheng Nan Wu

Keywords:

BP Neural Network (BPNN), Cluster Analysis, NIR, Talcum Powder, Wheat Flour

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