Construction of Optimal Allocation System on the Edible Agricultural Products Components of the Nutrition and Health Care Based on Internet of Things

Abstract:

In daily life, the nutrients taken from the food of the human body are often insufficient or surplus, which has a negative impact on human health and waste of agricultural nutrients as well. There is some catering software that can guide people about the intake of the nutrients at home and abroad, but they can only realize the analysis function, that is, tell the user that the nutrients intake is inadequate or exceed the standard. This paper constructs an optimal allocation system of the agricultural products components of the nutrition and health care based on internet of things, allowing people to use it at home or in the hotel. Based on the users free ordering meal, analyze and optimize the users meal according to different types of users with different matching allocation model, guide the user to adjust the meal to meet their nutrient needs, finally reach the purpose of users adjustment of the dietary structure.

• Periodical: Applied Mechanics and Materials (Volumes 347-350)
• Pages: 3194-3198
• DOI: https://doi.org/10.4028/www.scientific.net/AMM.347-350.3194
• Online since: August 2013
• Authors: Ming Hua Wei, Liu Qing Yang, Qiao Ling Zhou, Jin Gui Zheng
• Keywords: DRIs, Internet of Things (IOT), Nutrition Components, Optimal Allocation

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