Optimal Shape Design for Ultimate Brownie Pan

Article Preview

Abstract:

Delicious food always attracts people. To choose a suitable baking pan to bake food in the oven is worth to be discussed. With reference to the relevant theory of communication networks, this paper established a regular polygon without node coverage model, and discussed the relationship between the placing mode of the pans and the utility rate of space in the oven. It concluded that the honeycomb coverage of regular hexagons in the oven has the best baking effect.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

457-460

Citation:

Online since:

September 2013

Authors:

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2013 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] S.J. Li, C. j. Xu, and Y.H. Pan: Proceedings of the 7th International Conference on Information Fusion. Piscataway Vol. 26 (2005), pp.1629-1635.

Google Scholar

[2] K.J. Baumeister and T.D. Hamill: J. Heat. Transfer Vol. 91 (1969), pp.543-548.

Google Scholar

[3] C. Yank: Journal of Thermophysics and Heat Transfer Vol. 19 (2005), pp.217-229.

Google Scholar

[4] G.F. Carey and M. Tsai: Numerical Heat Transfer. Vol. 5 (1982), pp.309-327.

Google Scholar

[5] C.K. Chao and R.C. Chang: Int. J. Heat Mass Transfer Vol. 36 (1993), p.2021-(2026).

Google Scholar

[6] H.S. Carslaw and J.C. Jaeger: Conduction of Heat in Solids, second ed. (Oxford University Press, 1959).

Google Scholar

[7] C. Boutin: Int. J. Heat Mass Transfer Vol. 38 (1995), pp.3181-3195.

Google Scholar