Research and Preparation for Nanoemulsion of Macadamia integrifolia Oil

Bing Qing Zhu; Li Jing Lin; Ji Hua Li; Mao Fang Huang; Kang Yi Zhang

doi:10.4028/www.scientific.net/AMM.423-426.378

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 423-426Research and Preparation for Nanoemulsion of...

Research and Preparation for Nanoemulsion of Macadamia integrifolia Oil

Abstract:

Oil-in-water (O/W) nanoemulsion of Macadamia integrifoblia oil was prepared. The nanoemulsion with the minimum diameter (22.13 nm) would be gained at the ratio of surfactant (Tween-80): cosurfactant (olive oil): oil phase (ethanol)=9:2:1, 86.4% distributing between 10~30 nm, spherical. The Macadamia integrifoblia oil nanoemulsion was still clarity, homogeneous and stable after the stability tests.

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Periodical:

Applied Mechanics and Materials (Volumes 423-426)

Pages:

378-381

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.423-426.378

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Online since:

September 2013

Authors:

Bing Qing Zhu, Li Jing Lin, Ji Hua Li, Mao Fang Huang, Kang Yi Zhang*

Keywords:

Macadamia integrifolia Oil, Nanoemulsion, O/W, Stability Tests

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