Analysis on Rationality of Configuration of Urban Residential Quarter-Level Commercial Service Facilities

Article Preview

Abstract:

Commercial service facilities in the level of residential quarters are important in the lives of the residents, which is also an important standard to measure the satisfactions of the residents. With the analysis of the demand for the living environment, the study discusses the respective behavior and the characteristics of activities. Based on the analysis, it concludes the principles of the layout and the display of commercial service facilities in residential area providing basic information for creating a safe, convenient, comfortable living environment.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

1685-1689

Citation:

Online since:

October 2013

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2013 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] L. Song, S. Zhang, Z. Li, Effects of activities characteristics of residents in residential areas on the configuration of public service facilities, Building Science Research of Sichuan, 3 (2011) 240-244.

Google Scholar

[2] W. Ding, X. Yang, S. Wu, Study on the travel behavior of residents based on activities, Human Geography, 3 (2008) 91-97.

Google Scholar

[3] The kitchen project to improve the quality of life of the people of Shanghai, Wen Hui Pao, September 7, (1998).

Google Scholar

[4] The cultural consumption is increasing year by year, Wen Hui Pao, May 14, (1998).

Google Scholar

[5] Z. Tang, The Formation Demand of the Service Facilities in Real Estate: the Trend Forecast and Practice Test, City Planning Review, 5 (1999) 31-35, 62.

Google Scholar

[6] L. An, P. Zhang, Construction and application of evaluation index system of urban system planning, Journal of Anhui Agriculture Science, 18 (2010) 9868-9871.

Google Scholar

[7] L. Song, S. Zhang, Z. Li, Analysis on architecture of urban living form in residential quarter, Building Science Research of Sichuan, Vol. 36 No. 6 (2010) 239-243.

Google Scholar