Using Bacteria Addition and Reusing Retting Water Technologies to Accelerate Flax Degumming

Jing Ping Ge; Peng Fei Liu; Hong Zhi Ling; Bai Yan Cai; Gang Song; Wen Xiang Ping

doi:10.4028/www.scientific.net/AMM.522-524.374

Paper Titles

An High-Efficient Method for Synthesizing N,N'-Dialkyl-Imidazolium Salts
p.357

Content Changes of Carbon and Nitrogen during the Decomposition of Mire Wetland in Xiaoxing'anling in Northeast China
p.361

Particle Size Fraction and Arsenic Partitioning in Tailings and Sediments in Lianhuashan Tungsten Mine, Southern China
p.365

Biological Synthesis of Triangular Pd Nanoplates by Aqueous Extract of Syzygium samarangense Leaf
p.370

Using Bacteria Addition and Reusing Retting Water Technologies to Accelerate Flax Degumming
p.374

Effect of Salt Stress on the Salt Secretion in Aeluropus littoralis
p.380

Effect of Chilling and Low Irradiance on Antioxidant System of Suaeda salsa
p.385

The Study in Sap Flow Characteristics and Photosynthetic Characteristics of Haloxylon Ammodendron and Tamarix in the Gurbantunggute Desert
p.390

Experimental Study of CO₂ Sequestration Using Glycinate-TEA
p.396

HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 522-524Using Bacteria Addition and Reusing Retting Water...

Using Bacteria Addition and Reusing Retting Water Technologies to Accelerate Flax Degumming

Abstract:

Two pectinase-producing strains, HDYM-01 and HDYM-02, were added into retting tanks to accelerate the water-retting of flax after they were amplified in liquid medium. The results show that the yields of fiber flax retted with bacteria addition are higher than the control, and the difference is significant with F test. When reusing the retting water to the next tank to perform the water-retting with bacteria addition, the yields of fiber flax are also higher and the difference is significant with F test. The retting time would be shortened for 24 hr and the flax strength is raised for 20-30 Newton (N) with bacteria addition method and reusing retting water method.

You might also be interested in these eBooks

Environmental Protection and Sustainable Development

View Preview

Info:

Periodical:

Applied Mechanics and Materials (Volumes 522-524)

Pages:

374-379

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.522-524.374

Citation:

Cite this paper

Online since:

February 2014

Authors:

Jing Ping Ge, Peng Fei Liu, Hong Zhi Ling, Bai Yan Cai, Gang Song, Wen Xiang Ping

Keywords:

Fast Degumming, Pectinase-Producing Strain, Retting Flax, Reusing Retting Water

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

References

[1] B.T. Oosten: Dordrecht: Kluwer Academic Publishers (1988), p.158.

Google Scholar

[2] J.A. Foulk, D.E. Akin and R.B. Dodd: Ind. Crop. Prod. Vol. 13(3) (2001), p.239.

Google Scholar

[3] Chesson: J. Appl. Microbiol Vol. 45(2) (1978), p.219.

Google Scholar

[4] H.S.S. Sharma: Appl. Microbial. Biotech Vol. 26(4) (1987), p.358.

Google Scholar

[5] W.H. Morrison Iii, D.D. Archibald, H.S.S. Sharma and D.E. Akin: Ind. Crop. Pro. Vol. 12(1) (2000), p.39.

Google Scholar

[6] G.R. Gamble, M.E. Snook, G. Henriksson and D.E. Akin: Biotechnol. Lett. Vol. 22(9) (2000), p.741.

Google Scholar

[7] D.E. Akin, W.H. Morrison, G.R. Gamble, L.L. Rigsby, G. Henriksson and K.E.L. Eriksson: Textile Res. J. Vol. 67(4) (1997), p.279.

Google Scholar

[8] H.S.S. Sharma, G. Faughey and G. Lyons: Appl. Pol. Sci. Vol. 74(1) (1999), p.139.

Google Scholar

[9] H.S.S. Sharma and C. Van Sumere: Gen. Engin. Biotechnol. Vol. 12 (1992), p.19.

Google Scholar

[10] D.E. Akin, J.A. Foulk, R.B. Dodd and D.D. McAlister III: J. Biotechnol. Vol. 89(2) (2001), p.193.

Google Scholar

[11] J.D. Evans, D.E. Akin and J.A. Foulk: J. Biotechnol. Vol. 97(3) (2002), p.223.

Google Scholar

[12] D.E. Akin, W.H. Morrison, L.L. Rigsby, J.D. Evans and J.A. Foulk: Ind. Crop. Prod. Vol. 17(3) (2003), p.149.

Google Scholar

[13] R.P. Bratt, P.C. Mercer and A.E. Brown: Trans. Br. Mycol. Soc. Vol. 90(4) (1988), p.537.

Google Scholar