The Evaluation of Wine Rating Based on the Statistical Analysis

Hai Yan Xuan; Yong Xia Shi; Na Ren

doi:10.4028/www.scientific.net/AMM.556-562.6579

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 556-562The Evaluation of Wine Rating Based on the...

The Evaluation of Wine Rating Based on the Statistical Analysis

Abstract:

This paper for wine evaluation, through processing the two sets of data collected, analyses the results of the two wine sommelier evaluation whether there are significant differences, and determines the critic credibility of the results of the two sommelier wine critic credibility. Then, on the basis of sommelier wine critic results of the two groups, through statistical analysis for the physical and chemical indicators of wine grapes, we get a major physical and chemical indicators that influence wine grape quality, and then wine grapes are be graded.

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Periodical:

Applied Mechanics and Materials (Volumes 556-562)

Pages:

6579-6582

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.556-562.6579

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Online since:

May 2014

Authors:

Hai Yan Xuan*, Yong Xia Shi, Na Ren

Keywords:

Chemical Indicators, Physical Indicators, Sommelier, Wine

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References

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