Effect of Thermodynamic Properties on Porosity of Ceramic Membrane Prepared by Phase Inversion

Zawati Harun; Sitikhadijah Hubadillah; Sulaiman Hasan; Muhamad Zaini Yunos

doi:10.4028/www.scientific.net/AMM.575.31

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 575Effect of Thermodynamic Properties on Porosity of...

Effect of Thermodynamic Properties on Porosity of Ceramic Membrane Prepared by Phase Inversion

Abstract:

In this present work, the effects of phase inversion ceramic membranes prepared by phase inversion were investigated. Kaolin with 25µm was used as the composition of membrane preparation. The amounts of kaolin investigated were 60g, 70g and 80g respectively while the temperature was conducted assist room temperature and 3°C. Non-solvent additive with 6g distilled water present formation of pore during phase inversion.The effects of phase inversion temperature and kaolin composition on morphology and porosity were investigated in detail. Result of porosity showed that by decreasingphase inversion temperature improve the membrane porosity up to 64%. In addition, the FESEM images explained that membrane morphology obviously change with the effect of temperature during phase inversion process.

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Periodical:

Applied Mechanics and Materials (Volume 575)

Pages:

31-35

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.575.31

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Online since:

June 2014

Authors:

Zawati Harun*, Sitikhadijah Hubadillah, Sulaiman Hasan, Muhamad Zaini Yunos

Keywords:

Ceramic Membrane, Kaolin, Phase Inversion, Porosity, Thermodynamic

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