Effect of Modified Atmosphere Packaging on Hypomesus Olidus Fresh Quality

Qiu Lan Huang; Lin Lin Cui; Yong Kun Li; Jing Gao; Na Lin; Jia Tong Chang; Dan Dan Wang; Qun Li Zhang

doi:10.4028/www.scientific.net/AMM.602-605.524

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 602-605Effect of Modified Atmosphere Packaging on...

Effect of Modified Atmosphere Packaging on Hypomesus Olidus Fresh Quality

Abstract:

Effect of modified atmosphere packaging on the Hypomesus Olidus fresh quality under refrigerated (0±1°C) was investigated. By measuring sensory characteristics, pH, rate of juice leakage, TVB-N value, the effect of different gas mixtures were evaluated. The results indicated that MAP prevented the spoilage and the bacterial growth of sample was inhibited, and MAP was effective in extending shelf life of Hypomesus Olidus.

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Periodical:

Applied Mechanics and Materials (Volumes 602-605)

Pages:

524-527

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.602-605.524

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Online since:

August 2014

Authors:

Qiu Lan Huang, Lin Lin Cui, Yong Kun Li, Jing Gao, Na Lin, Jia Tong Chang, Dan Dan Wang, Qun Li Zhang*

Keywords:

Fresh Quality, Hypomesus Olidus, Modified Atmosphere Packaging, Shelf Life

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* - Corresponding Author

References

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