A Study on the Green Design of Ceramic Products in the Era of Information

Hui Huang; Jun Jian Liu

doi:10.4028/www.scientific.net/AMM.633-634.347

Paper Titles

Determination of 1,2-Benzisothiazolin-3-One in Paper for Food Packaging by Fluorescence Spectroscopy
p.329

Fluorescence Study on the Direct Detection of Octylphenolin Plastic Food Packaging Materials
p.333

Research Progress on Magnetorheological Fluid
p.337

Hydrothermal Synthesis of SrSO₄:Eu²⁺ Microcrystals with Different Morphologies and its Luminescence Properties
p.341

A Study on the Green Design of Ceramic Products in the Era of Information
p.347

Ceramic Product Design Based on 3D Printing Technology
p.351

Effect of La₂O₃ Addition on the Microstructure and Mechanical Properties of TiC-Based Cermets
p.355

Important Components Analysis of Ceramic Rapid Molding Machine
p.360

Microstructure Analysis of Al₂O₃ Ceramic Coatings Composite Steel Plate Prepared by Self-Propagating High-Temperature Synthesis
p.364

HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 633-634A Study on the Green Design of Ceramic Products in...

A Study on the Green Design of Ceramic Products in the Era of Information

Abstract:

The green design of ceramic products in the era of information should pay attention to quality, lifetime and function of products, and should consider green design of product function, structure and material, component design as well as life cycle. This paper studied the green manufacturing during molding and firing, the green decorative and package design of ceramic products to improve the reclamation rate of production, disassembly and recycle in the life cycle for the decrease of environmental pollution due to wastes.