Influence of Hydrothermal Treatment on Wheat for Milling

Danuta Cozma; Ioan Tenu; Cezara Zapodeanu

doi:10.4028/www.scientific.net/AMM.659.511

Paper Titles

Study of Ground – Water Heat Pump Parameters during 3 Years of Operation
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Results of the Numerical Simulation of the Entropy Flow Generated at the Fluid Flow with Friction and Heat Exchange
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Theoretical Analysis of the Entropy Flow Generated by the Fluid Flow with Friction and Heat Exchange
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Experimental Determination of the Heat Recovery Boiler Effectiveness of a Gas Turbine Plant
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Influence of Hydrothermal Treatment on Wheat for Milling
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Study on the Dynamic Interaction between Agricultural Tractor and Trailer during Braking Using Lagrange Equation
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Studies and Research Concerning the Displacement of Solid Particle on an Oscillatory Flat Surface
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Researches Concerning the Cutting of Strains Plant with Cutting Devices from Romanian Combine Harvesters
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Losses Analysis of Materials Resulted from Shredding of Food Materials with Soft Texture by Means of Metal Wire Cutting
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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 659Influence of Hydrothermal Treatment on Wheat for...

Influence of Hydrothermal Treatment on Wheat for Milling

Abstract:

In this paper there are observed some aspects regarding wheat conditioning which has as target phisico-mechanical and structural properties changing, in order to improve the quality of flower obtained by milling. It is presented the research methods which include the use of a milling stand and a hydrothermal treatment device of wheat. The results of the experimental attempts are shown in the tables and graphics and the conclusions obtained are presented at the end of the paper.

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Periodical:

Applied Mechanics and Materials (Volume 659)

Pages:

511-514

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.659.511

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Online since:

October 2014

Authors:

Danuta Cozma*, Ioan Tenu, Cezara Zapodeanu

Keywords:

Conditioning, Gluten, Grinding, Wheat

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References

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[2] C. M. Sorica, Contributii la studiul procesului de conditionare a cerealelor, Teza de doctorat, Universitatea Transilvania din Brasov, (2011).

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[3] D. Cozma, O. Baetu, Quick Wheat Conditioning and the Influence of Hydrothermal Treatment on Gluten Content, Gh. Asachi, Technical University of Iassy, ACME 2010, Tomul LVI (LX), Fasc. 4B, Sectia Constructii de masini, pag. 363, (2010).

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