In Vitro Antioxidant Activities of Polysaccharides from Agaricus bisporus Mycelia

Tao Ying Zhou; Zi Lin Wang; Nian You Chen; Quan Sheng Chen; Xing Yuan Li; Yu Bi; Hui De Yang

doi:10.4028/www.scientific.net/AMM.675-677.1604

Paper Titles

Effect of Secondary Metabolites from Liquidambar formosana Leaves on the Quality of Kumquat
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Effects of Polysaccharides from the Root of Codonopsis pilosula (Dangshen) on Physical Fatigue Induced by Forced Swimming
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Effects of Schisandra Polysaccharides on the Learning and Memory Ability in Brain Aging Mice
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Extraction and Analgesic Effects of Polysaccharides from Achyranthes bidentata Blume
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In Vitro Antioxidant Activities of Polysaccharides from Agaricus bisporus Mycelia
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In Vivo Anti-Hypoxia and Anti-Fatigue Activities of Flavonoids from Bark of Eucommia ulmoides
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Profile of Phytochemicals and Antioxidant Activities of Different Solvent Extracts of Cumin Seeds
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Review on Clinical Application of Deproteinized Calf Blood Extractive
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Study on Effect on Loquat Storage in Low Temperature of Macroporous Resin Extracts from Liquidambar formosana Hance Leaves
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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 675-677In Vitro Antioxidant Activities of Polysaccharides...

In Vitro Antioxidant Activities of Polysaccharides from Agaricus bisporus Mycelia

Abstract:

In present study, in vitro antioxidant activities of polysaccharide from Agaricus bisporus mycelia (PABM) were evaluated using 1,1-diphenyl-2-picrylhydrazy (DPPH), hydroxyl (ˑOH) and superoxide anion (ˑO₂^-) radicals scavenging activities. The results indicated that PABM could significantly scavenge DPPH, hydroxyl and superoxide anion radicals. Thus, PABM can be used as natural antioxidants in functional foods or medicine.

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Periodical:

Applied Mechanics and Materials (Volumes 675-677)

Pages:

1604-1607

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.675-677.1604

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Online since:

October 2014

Authors:

Tao Ying Zhou*, Zi Lin Wang, Nian You Chen, Quan Sheng Chen, Xing Yuan Li, Yu Bi, Hui De Yang

Keywords:

1,1-Diphenyl-2-Picrylhydrazy, Agaricus bisporus Mycelia, Antioxidant, Hydroxyl, Polysaccharides, Radical, Superoxide Anion

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