Pervaporation of Ethyl Acetate-Water Mixture through Sago/PVA Blend Membranes Cross-Linked with Glutaraldehyde

Abdulhakim M. Alamaria; Mohd Ghazali Mohd Nawawi; Zafifah Zamrud

doi:10.4028/www.scientific.net/AMM.695.167

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 695Pervaporation of Ethyl Acetate-Water Mixture...

Pervaporation of Ethyl Acetate-Water Mixture through Sago/PVA Blend Membranes Cross-Linked with Glutaraldehyde

Abstract:

Sago composite membrane possesses a microporous polysulfone substrate were prepared and tested for dehydration of ethyl acetate/water mixture. Sago composite membrane has been cross-linked successfully by glutaraldehyde. The membranes were characterized by Degree of swelling (DS) and scanning electron micrographs (SEM). Pervaporation of ethyl acetate –water mixture was conducted over a range of water concentration (1-4wt %) in feed solution at varied temperature from 30°C to 60°C. Keywords Sago starch: Pervaporation; Ethyl acetate; Polyvinyl alcohol; Composite Membrane;

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Periodical:

Applied Mechanics and Materials (Volume 695)

Pages:

167-169

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.695.167

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Online since:

November 2014

Authors:

Abdulhakim M. Alamaria, Mohd Ghazali Mohd Nawawi, Zafifah Zamrud

Keywords:

Composite Membrane, Ethyl Acetate, Pervaporation, Polyvinyl Alcohol (PVA), Sago Starch

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