Resin and Film of LDPE Extractable from Local and Imported Food Packages for US and China Compliance

Article Preview

Abstract:

Low molecular weight materials from low density polyethylene (LDPE) were detected and the results were compared with the legal regulations imposed by China and the United States of America. Four types of films were tested using ASTM D 5227 imposed by USA while two resin samples underwent a test according to the standard method GB/T 5009.58-2003 of China Regulation. Applicable legal compliance used was the U.S. Food and Drug Administration (USFDA) and China Food Hygiene Law. All LDPE grades from local manufacturers comply with US FDA CFR 177.152 Specification 2.1, 2.2 and 2.3 except for D2 grade which failed to meet the specification 2.2. For China Food Hygiene Law, C1, D1 and D2 samples failed to meet the specified standard. This study also highlighted the result obtain testing the resin and film for both compliance tests.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

951-956

Citation:

Online since:

November 2014

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2015 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] G. Kopper, A. Ariosti. Food Packaging Legislation: Sanitary Aspects. Ensuring Global Food Safety: Exploring Global Harmonization, Academic Press/Elsevier, Massachusetts. (2010) 227-261.

DOI: 10.1016/b978-0-12-374845-4.00014-x

Google Scholar

[2] J.H. Heckman. Food Packaging Regulation in the United States and the European Union, Regulatory Toxicology and Pharmacology. 42 (2005) 96–122.

DOI: 10.1016/j.yrtph.2005.02.002

Google Scholar

[3] K. Galic, M. Scetar, M. Kurek. The Benefits of Processing and Packaging, Trends in Food Science & Technology. 22 (2011) 127-137.

Google Scholar

[4] FDA regulation CFR - Code of Federal Regulations Title 21.U.S. Food and Drug Administration CFR177. 1520, New Hampshire Avenue, (2012).

Google Scholar

[5] C. Jia, D. Jukes. The National Food Safety Control System of China – A Systematic Review, Food Control. In Press. (2012).

Google Scholar

[6] Z. Berk. Food Packaging, Food Process Engineering and Technology Academic Press. (2009) 545-559.

Google Scholar

[7] P. Tice. Packaging Materials Polyethylene for Food Packaging Application Brussels, International Life Sciences Institute. (2003) 45-61.

Google Scholar

[8] D. Lithner, A.G. Larsson. Environmental and Health Hazard Ranking and Assessment of Plastic Base on Chemical Composition, Science of the Total Environment. 409 (2011) 3309–3324.

DOI: 10.1016/j.scitotenv.2011.04.038

Google Scholar

[9] M.J. Shepherd. Trace Contamination of Foods by Migration from Plastic Packaging —A review Article, Food Chemistry. 8(2) (1982) 322 -334.

Google Scholar