The Model of the Korla Fragrant Pear Mature Based on Effective Accumulated Temperature

Abstract:

In order to investigate the mature law of Korla fragrant pear with mathematics method, Korla pears in Aksu area be taken as the study object, and the fruit hardness and soluble solid content (SSC) be selected as the research index. The data of the two indices in the mature process are analyzed with Excel, SigmaPlot and Matlab. To draw the change rule of indices and establish the mathematical mode. The research shows that the effective accumulated temperature reaching up 3000°C to 3843°C is main mature stage of the Korla fragrant pear, and there is an accelerating stage in which. The change rule can be precise description by the established mathematical model that can provide reference for fruit maturity modeling.

• Periodical: Applied Mechanics and Materials (Volume 700)
• Pages: 364-367
• DOI: https://doi.org/10.4028/www.scientific.net/AMM.700.364
• Online since: December 2014
• Authors: Hai Peng Lan*, Yu Rong Tang, Jin Zhu Zhang, Yong Mei He
• Keywords: Hardness, Lorla Fragrant Pear, Maturity Model, SSC

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