Preparation and Properties of Edible Packaging Film Based on Potato Starch

Xin Lin Zhang; Shi Yong Luo; Wen Yu Zhang; Wen Cai Xu

doi:10.4028/www.scientific.net/AMM.727-728.223

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 727-728Preparation and Properties of Edible Packaging...

Preparation and Properties of Edible Packaging Film Based on Potato Starch

Abstract:

Low price of potato starch as a wide range of sources of edible film substrate, glycerol as a plasticizer, pullulan as a film-forming agent, prepared by solution casting of potato starch-based edible environment-friendly packaging materials. Tests were run on potato starch-based edible films to determine mechanical properties, transparency and color evaluation. It was observed that the increase of the glycerol content in the films increased the macromolecular mobility, the potato starch films became less stiff and more flexible. Meanwhile the transparency and yellow index are both increased, obviously.

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Periodical:

Applied Mechanics and Materials (Volumes 727-728)

Pages:

223-226

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.727-728.223

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Online since:

January 2015

Authors:

Xin Lin Zhang, Shi Yong Luo, Wen Yu Zhang, Wen Cai Xu

Keywords:

Edible Films, Environment-Friendly Packaging Materials, Potato Starch, Pullulan

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References

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