Low-Carbon Culture Industry Development: The Design of Carbon Dioxide Capturing System for Liquor Cultural Industry

Abstract:

Low-carbon mode is an inevitable choice for the sake of the necessity to achieve the social economic sustainable development. Specifically, it is also for the culture industry. The article is about a design of carbon dioxide capturing system for liquor cultural industry to help such culture industry of liquor to implement low-carbon mode. The system should accomplish some objectives such as carbon capture, low cast of operation and manufacturing, safety, ease of use and operation, and durability. The design is about using algae to capture the CO₂. Furthermore, the article introduces the preliminary design concept. Finally, the primary design concept is to capture CO₂ by taking advantage of photosynthesis to absorb any excess CO₂ that comes from production process.

• Periodical: Applied Mechanics and Materials (Volume 733)
• Pages: 330-333
• DOI: https://doi.org/10.4028/www.scientific.net/AMM.733.330
• Online since: February 2015
• Authors: Meng Ying Liu*
• Keywords: Carbon Dioxide Capturing System, Culture Industry, Low-Carbon

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