[1]
A.S. Mujumdar, in: Handbook of Industrial Drying, edited by A.S. Mujumdar, CRC Press/Taylor & Francis Group, Boca Raton, FL (2014), in press.
DOI: 10.1080/07373937.2014.983704
Google Scholar
[2]
V.S. Birchal, L. Huang, A.S. Mujumdar and M.L. Passos: Spray dryers: modeling and simulation. Drying Technology, Vol. 24 (2006), pp.359-371.
DOI: 10.1080/07373930600564431
Google Scholar
[3]
L.X. Huang, K. Kumar and A.S. Mujumdar: A comparative study of a spray dryer with Rotary disc atomizer and pressure nozzle using computational fluid dynamic simulations. Chemical Engineering and Processing, Vol. 45 (2006), pp.461-470.
DOI: 10.1016/j.cep.2005.11.004
Google Scholar
[4]
L.W. Tan, M.N. Ibrahim and F.S. Taip: Empirical model of spray drying of whole milk powder using nozzle atomizer spray dryer. Journal of Food, Agric. & Env., Vol. 8 (2010), pp.247-252.
Google Scholar
[5]
L.W. Tan, M.N. Ibrahin, R. Kamil and F.S. Taip: Empirical modeling for spray drying process of sticky and non-sticky products. Procedia Food Science, Vol. 1 (2011), pp.690-697.
DOI: 10.1016/j.profoo.2011.09.104
Google Scholar
[6]
T.A.G. Langrish: Multi-scale mathematical modelling of spray dryers. Journal of Food Engineering, Vol. 93 (2009) pp.218-228.
DOI: 10.1016/j.jfoodeng.2009.01.019
Google Scholar
[7]
S. Keshani, W.R.W. Daud, M.M. Nourouzi, F. Namvar and M. Ghasemi: Spray drying: an overview on wall deposition, process and modeling. Vol. 146 (2015), pp.152-162.
DOI: 10.1016/j.jfoodeng.2014.09.004
Google Scholar
[8]
S. Soltani, P. Gerde, F. Acevedo and A. Rasmuson: Counter-current spray drying with stream separation: Computational modeling of a novel dryer design. Chemical Engineering Research and Design, Vol. 93 (2014), pp.163-173.
DOI: 10.1016/j.cherd.2014.05.023
Google Scholar
[9]
T.K. Kockel, S. Allen, C. Hennigs and T.A.G. Langrish: An experimental study of the equilibrium for skim milk powder at elevated temperatures. Journal of Food Engineering, Vol. 51 (2002), pp.291-297.
DOI: 10.1016/s0260-8774(01)00070-x
Google Scholar