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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 1004-1005The Components and Activities of Flax-Degumming...

The Components and Activities of Flax-Degumming Enzymes Produced by Bacillus licheniformis HDYM-03

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Abstract:

Bacillus licheniformis HDYM-03 was isolated from flax-retting water. In this research, the production of flax-degumming enzymes by this strain was investigated in four medium, whose sole carbon source was beef extract peptone (BP), pectin (PEC), konjac powder (KGM) and carboxymethylcellulose sodium (CMC), respectively. In PEC medium, the production of pectinase (455.06 U/mL) and polygalacturonase (540.32 U/mL) is higher than that in other medium. In KGM medium, the mannanase reach the highest activity 193.33 U/mL. The production of xylanase and cellulase is extremely lower and could be ignored in all of the four medium. The results show that the production of flax-degumming enzymes by this strain could be significantly induced by flax colloid. B.licheniformis HDYM-03 suggest an applicable potential in flax-retting industry.

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Advanced Materials and Technologies

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Periodical:

Advanced Materials Research (Volumes 1004-1005)

Pages:

566-571

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.1004-1005.566

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Online since:

August 2014

Authors:

Peng Fei Liu, Dan Zhao, Chao Pan, Ren Peng Du, Wen Xiang Ping, Jing Ping Ge

Keywords:

Bacillus licheniformis, Degumming, Flax, Mannanase, Pectinase

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© 2014 Trans Tech Publications Ltd. All Rights Reserved

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