Studies on the Nutrition Component of Fresh Shoots of Large-Sized Cluster Bamboo from Yunnan, China

Chao Mao Hui; Wei Yi Liu; Wen Jiu Wang; Ni Liang

doi:10.4028/www.scientific.net/AMR.1010-1012.1170

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 1010-1012Studies on the Nutrition Component of Fresh Shoots...

Studies on the Nutrition Component of Fresh Shoots of Large-Sized Cluster Bamboo from Yunnan, China

Abstract:

Nutrition components of bamboo shoots sampled from 6 large-sized and shoots-based bamboo species in Yunnan were analyzed in this paper. The results showed that bamboo shoots were naturally green food with merits of high protein, fiber, ash content, low sugar and low fat, however with defects of sulfur-containing amino acid and calcium deficiency, consisting of essential amino acid such as aspartic acid, phenylalanine, tryptophan and lysine, also including other important microelements as iron, zinc and manganese, and vitamin E.

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Periodical:

Advanced Materials Research (Volumes 1010-1012)

Pages:

1170-1174

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.1010-1012.1170

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Online since:

August 2014

Authors:

Chao Mao Hui, Wei Yi Liu*, Wen Jiu Wang, Ni Liang

Keywords:

Bamboo Species, Nutrition Component, Yunnan

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* - Corresponding Author

References

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