Manufacturing Research with Feasibility of Vacuum Freeze Drying Technology for Leisure Meat Products Processing

Abstract:

vacuum freeze drying technology is a high technology content ,involving a wide range of knowledge of technology in the field of drying technology, it is also a method of the most complex drying equipment , the largest energy consumption, the highest cost of drying method, but due to the particularity of its dry goods: the freeze-drying food has the advantages of complex water performance is good, cooler and luster of freezing and drying food to maintain good products, less nutrient loss, light weight, easy to carry transportation, easy to long-term preservation, and on the quality is far superior to the obvious advantages of other dried food, making it become the forefront of drying technology research and development.

• Periodical: Advanced Materials Research (Volume 1056)
• Pages: 84-87
• DOI: https://doi.org/10.4028/www.scientific.net/AMR.1056.84
• Online since: October 2014
• Authors: Yan Ma, Wei Wei Liu, Guo Hui Huang*
• Keywords: Feasibility Analysis, Meat Products, Vacuum Freeze Drying Technology

References

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