Expression Analysis of Salt Stress on Carotenoid Pathway Genes in Watermelon

Article Preview

Abstract:

Carotenoids, the naturally occurring isoprenoids form essential components of photosynthetic antenna and reaction centre complexes. Thus they play a significant role in absorption, dissipation and transfer of light energy for the process of photosynthesis. The expression of salt stress on carotenoid gene in watermelon leaves were studied. For that watermelon plants were subjected to different concentration of salt water. Morphological characters such as plant height, no. of fruits per plant,chlorophyll content and expression of four major carotenoid pathway genes such as phytoene synthase(PSY), phytoene desaturase(PDS), zeta carotene desaturase(ZDS) and lycopene beta cyclase(LCY-β) were analysed. The quantitative expression analysis using real time PCR has shown a decrease in the expression of all the studied genes as the salt concentration increased. Among the different concentrations of NaCl used for the experiment, it was seen that 200 mM was most detrimental for the carotenoid gene expression.Lycopene beta cyclase, the enzyme that converts lycopene to beta carotene was seen to be highly affected compared to other genes studied showing a 1.87 fold inhibition in its expression at 200 mM NaCl.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 1073-1076)

Pages:

1061-1066

Citation:

Online since:

December 2014

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2015 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] FAOSTAT-Agriculture. http: /faostat. fao. org webcite.

Google Scholar

[2] Frank H.A., Cogdell R. J: Photochemistry of carotenoids. In Carotenoids in Photosynthesis. Edited by Young A, Britton G. London: Chapman & Hall; 1993: 253-326.

DOI: 10.1007/978-94-011-2124-8_8

Google Scholar

[3] Graifenberg, A., Giustiniani, L., Barsanti, L. And Botrini, L. Effects of salt stress on tomato fruit quality. Colture Protette 29: 71-80 (2000).

Google Scholar

[4] Yokoi S., Bressan R.A., Hasegawa P.M. Salt stress tolerance of plants. JIRCAS Working reports. 25-33 (2002).

Google Scholar

[5] Munns R. Comparative physiology of salt and water stress. Plant Cell Environ. 25: 239-250(2002).

DOI: 10.1046/j.0016-8025.2001.00808.x

Google Scholar

[6] Kao W.Y., Tsai T.T. and Shih C.N. Photosynthetic gas exchange and chlorophyll a fluorescence of three wild soybean species in response to NaCl treatments. Photosynthetica. 41: 415-419 (2003).

DOI: 10.1023/b:phot.0000015466.22288.23

Google Scholar

[7] Sayed O.H. Chlorophyll fluorescence as a tool in cereal crop research. Photosynthetica. 41: 321-330(2003).

DOI: 10.1023/b:phot.0000015454.36367.e2

Google Scholar

[8] Joset F., Jeanjean R., Hagemann M. Dynamics of the response of cyanobacteria to salt stress: deciphering the molecular events. Physiol. Plant. 96: 738-744 (1996).

DOI: 10.1034/j.1399-3054.1996.960427.x

Google Scholar

[9] Murphy K.S.T. and Durako M.J. Physiological effects of short term salinity changes on Ruppia maritima. Aqua. Bot. 75: 293-309(2003).

DOI: 10.1016/s0304-3770(02)00206-1

Google Scholar

[10] Muranaka S., Shimizu K. and Kato M. Ionic and osmotic effects of salinity on single-leaf photosynthesis in two wheat cultivars with different drought tolerance. Photosynthetica. 40: 201-207 (2002).

DOI: 10.1023/a:1021337522431

Google Scholar

[11] Hasegawa P.M., Bressan R.A., Zhu J.K. and Bohnert H.J. Plant cellular and molecular response to high salinity. Annu. Rev. Plant Physiol. Plant Mol. Biol. 51: 463-499(2000).

DOI: 10.1146/annurev.arplant.51.1.463

Google Scholar

[12] Sudhir P., Pogoryelov D., Kovacs L., Garab G. and Murthy S.D.S. The effect of salt stress on photosynthetic electron transport and thylakoid membrane proteins in the cyanobacterium Spirulina platensis. J. Biochem. Mol. Biol. 38: 481-485 (2005).

DOI: 10.5483/bmbrep.2005.38.4.481

Google Scholar

[13] Sudhir P. and Murthy S.D.S. Effects of salt stress on basic processes of photosynthesis. Photosynthetica. 42: 481-486 (2004).

DOI: 10.1007/s11099-005-0001-6

Google Scholar

[14] Stoeva N. and Kaymakanova M. Effect of salt stress on growth and photosynthesis rate of bean plants. J. Cent. Eur. Agr. 9: 385-392 (2008).

Google Scholar

[15] Lu S., Li T. and Jiang J. Effect of salinity on sucrose metabolism during tomato fruit development. Afr. J. Biotechnol. 9: 842-849(2010).

DOI: 10.5897/ajb09.1602

Google Scholar

[16] Mimuro M. and Katoh T. Carotenoids in photosynthesis: absorption, transfer and dissipation of light energy. Pure Appl. Chem. 63: 123-130 (1991).

DOI: 10.1351/pac199163010123

Google Scholar

[17] Fraser P.D. and Bramley P.M. The biosynthesis and nutritional uses of Carotenoids. Lipid Res. 43: 228-265 (2004).

Google Scholar

[18] Kempa S., Krasensky J., Dal Santo S., Kopka J. and Jonak, C. (2008) A Central Role of Abscisic Acid in Stress-Regulated Carbohydrate Metabolism. PLoS ONE 3(12): e3935.

DOI: 10.1371/journal.pone.0003935

Google Scholar

[19] Arnon D.I. Copper enzymes in isolated chloroplast polyphenol oxidase in Beta vulgaris. Plant Physiol. 24: 1-15 (1949).

DOI: 10.1104/pp.24.1.1

Google Scholar

[20] Ghanem et al. Hormonal changes during salinity induced leaf senescence in tomato. J. Exp. Bot. 59: 3039-3050 (2008).

Google Scholar

[21] Albacete et al. (2008) Hormonal changes in relation to biomass partitioning and shoot growth impairment in salinized tomato (Solanum lycopersicum L. ) plants. J. Exp. Bot. 59: 4119-4131.

DOI: 10.1093/jxb/ern251

Google Scholar

[22] Hamdia M.A. and Shaddad M.A.K. Salt tolerance of crop plants. J. Stress Physiol. Biochem. 6: 64-90 (2010).

Google Scholar

[23] Hamayun et al. Effect of salt stress on growth attributes and endogenous growth hormones of soybean cultivar Hwangkeumkong. Pak. J. Bot. 42: 3103-3112 (2010).

Google Scholar

[24] Doganlar Z.B., Demir K., Basak H. and Gul I. Effects of salt stress on pigment and total soluble protein contents of three different tomato cultivars. Afr. J. Agr. Res. 5: 2056-2065(2010).

Google Scholar

[25] Smidova Z. and Izzo R. Improvement of nutritional value of tomatoes under salt stress conditions. Czech J. Food Sci. 27: 138-139 (2009).

DOI: 10.17221/1103-cjfs

Google Scholar