RP-HPLC-UV Method for Simultaneous Determination of Isoflavonoids in Huangqi Gegen and its Markted Formulations

Article Preview

Abstract:

A new simple and efficient RP-HPLC-UV method was developed for the simultaneous analysis of isoflavonoids in Huangqi Gegen and its marketed formulations. Effective chromatographic separation of ten active components was achieved on a Kromasil C18 column (4.6×250 mm, i.d.; 5 μm) with gradient elution of methanol and 0.2% formic acid aqueous solution at a flow rate of 1.0 mL/min in 60 min. Detection was performed at 250nm. The validation of the method included tests of linearity, sensitivity, precision, repeatability, stability and accuracy. All calibration curves showed good linear regression (r>0.999) within test ranges. The established method showed good precision and accuracy with overall intra-day and inter-day variations of 0.77-1.81 % and 1.38-2.47 %, and overall recoveries of 96.64-103.96 % for the compounds analyzed. The developed method was successfully applied for the quantitative analysis of constituents in Huangqi gegen and its marketed formulations.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

84-89

Citation:

Online since:

January 2015

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2015 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] Pharmacopoeia commission of the people's republic of China, Pharmacopoeia of People's Republic of China 1, China Medical Science and Technology Press, Beijing, (2010).

Google Scholar

[2] J.L. Rios, P.G. Waterman, A review of the pharmacology and toxicology of Astragalus, Phytother. Res. 11 (1997) 411-418.

Google Scholar

[3] Y. Fan, D.Z. Wu, Y.Q. Gong, J.Y. Zhou, Z.I. Hu, Effects of calycosin on the impairment of barrier function induced by hypoxia in human umbilical vein endothelial cells, Eur. J. Pharmacol. 481 (2003) 33-40.

DOI: 10.1016/j.ejphar.2003.09.007

Google Scholar

[4] H.Y. Zhu, Y.Y. Zhang, G. Ye, Z.X. Li, P. Zhou, C.G. Huang, In vivo and in vitro antiviral activities of calycosin-7-O-beta-D-glucopyranoside against coxsackie virus B3, Biol. Pharm. Bull. 32 (2009) 68-73.

DOI: 10.1248/bpb.32.68

Google Scholar

[5] J.E. Huh, D.M. Seo, Y.H. Baek, D.Y. Choi, D.S. Park, J.D. Lee, Biphasic positive effect of formononetin on metabolic activity of human normal and osteoarthritic subchondral osteoblasts, Int. Immunopharmacol. 10 (2010) 500-507.

DOI: 10.1016/j.intimp.2010.01.012

Google Scholar

[6] R.W. Jiang, K.M. Lau, H.M. Lam, W.S. Yam, L.K. Leung, K.L. Choi, M.M.Y. Waye, T.C.W. Mak, K.S. Woo, K.P. Fung, A comparative study on aqueous root extracts of Pueraria thomsonii and Pueraria lobata by antioxidant assay and HPLC fingerprint analysis, J. Ethnopharmacol. 96 (2005).

DOI: 10.1016/j.jep.2004.08.029

Google Scholar

[7] J. Si, Q. Chang, L. Shen, D. Chen, Chemical constituents from Pueraria lobata, J. Chin. Pharm. Sci. 15 (2006) 248-250.

Google Scholar

[8] S.B. Chen, D.J. Yang, S.L. Chen, H.X. Xu, S.C.C. Albert, Seasonal variations in the isoflavonoids of radix Puerariae, Phytochem. Anal. 18 (2007) 245-250.

DOI: 10.1002/pca.978

Google Scholar

[9] Q. Chang, L. Sun, R.H. Zhao, S.S.C. Moses, Z. Zuo, Simultaneous determination of ten active components in traditional Chinese medicinal products containing both Gegen and Danshen by high-performance liquid, Phytochem. Anal. 19 (2008) 368-375.

DOI: 10.1002/pca.1063

Google Scholar

[10] L. Bebrevska, K. Fouberta, N. Hermansb, S. Chatterjeec, E.V. Marckc, G.D. Meyerd, A. lietincka, L. Pietersa, S. Apers, In vivo antioxidative activity of a quantified Pueraria lobata root extract, J. Ethnopharmacol. 127 (2010) 112-117.

DOI: 10.1016/j.jep.2009.09.039

Google Scholar

[11] J.M. Kim, Y.M. Lee, G.Y. Lee, D.S. Jang, K.H. Bae, J.S. Kim, Constituents of the roots of Pueraria lobata inhibit formation of advanced glycation end products (AGEs), Arch. Pharm. Res. 29 (2006) 821-825.

DOI: 10.1007/bf02973900

Google Scholar

[12] H.P. Pan, G. Li, Protecting mechanism of puerarin on the brain neurocyte of rat in acute local ischemia brain injury and local cerebral ischemia-reperfusion injury, Yakugaku Zasshi. 128 (2008) 1689-1698.

DOI: 10.1248/yakushi.128.1689

Google Scholar

[13] S.H. Kim, J.H. Heo, Y.S. Kim, S.S. Kang, J.S. Choi, S.M. Lee, Protective effect of daidzin against D-galactosamine and lipopolysaccharide-induced hepatic failure in mice, Phytother. Res. 23 (2009) 701-706.

DOI: 10.1002/ptr.2710

Google Scholar

[14] Y. Teng, H. Cui, M.M. Yang, H. Song, Protective effect of puerarin on diabetic retinopathy in rats, Mol. Biol. Rep. 36 (2009) 1129-1133.

DOI: 10.1007/s11033-008-9288-2

Google Scholar

[15] D. Zhao, Zhengxintai jiaonang affect aging stability angina pectoris and its Risk Factors, Chin. J. Bas. Med. TCM. 13 (2007) 789-790.

Google Scholar

[16] Y.C. Li, Zhengzhihuibu, Shanghai health publishing company, Shanghai, (1958).

Google Scholar

[17] L.W. Qi, Q.T. Yu, P. Li, S.L. Li, Y.X. Wang, L.H. Sheng, L. Yi, Quality evaluation of Radix Astragali through a simultaneous determination of six major active isoflavonoids and four main saponins by high-performance liquid chromatography coupled with diode array and evaporative light scattering detectors, J. Chromatogr. A. 1134 (2006).

DOI: 10.1016/j.chroma.2006.08.085

Google Scholar

[18] Q.D. Yu, L.W. Qi, P. Li, L. Yi, J. Zhao, Z.M. Bi, Determination of seventeen main flavonoids and saponins in the medicinal plant Huang-qi (Radix Astragali) by HPLC-DAD-ELSD, J. Sep. Sci. 30 (2007) 1292-1299.

DOI: 10.1002/jssc.200600422

Google Scholar

[19] C.C. Lin, C.I. Wu, S.J. Sheu, Determination of 12 pueraria components by high-performance liquid chromatography-mass spectrometry, J. Sep. Sci. 28 (2005) 1785-1795.

DOI: 10.1002/jssc.200500126

Google Scholar

[20] J.K. Prasain, A. Reppert, K. Jones, D.R. Moore, S. Barnes, M.A. Lila, Identification of isoflavone glycosides in Pueraria lobata cultures by tandem mass spectrometry, Phytochem. Anal. 18 (2007) 50-59.

DOI: 10.1002/pca.951

Google Scholar

[21] Z.P. Jiang, M.J. Liu, L. Shen, X. Zhang, K.Y. Chen, G.H. Fu, Determination of puerarin in zhengxintai tablets by HPLC, China Pharmacist. 19 (2005) 224-225.

Google Scholar

[22] T. Wu, B.S.W. Annie, L.H. Gu, Z.T. Wang, H.P. Liu, X.M. Cheng, W.C.J. Branford, Z.B. Hu, Simultaneous determination of six isoflavonoids in commercial Radix Astragali by HPLC-UV, Fitoterapia. 76 (2005) 157-165.

DOI: 10.1016/j.fitote.2004.11.006

Google Scholar