Integration of Preparation and Stabilization for Hemihydrate Calcium Sulfate Whiskers

Xin Feng Zhu; Yu Bin Wang; Xiao Wang; Liu Shuan Yang

doi:10.4028/www.scientific.net/AMR.239-242.3074

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 239-242Integration of Preparation and Stabilization for...

Integration of Preparation and Stabilization for Hemihydrate Calcium Sulfate Whiskers

Abstract:

The integration process of hemihydrate calcium sulfate whiskers with optimum additives was carried out, and the influence of reagents on the crystal shape and stability of hemihydrate calcium sulfate whiskers was investigated too. The products were characterized by FT-IR, SEM and XRD.The results show that the integration of preparation and stabilization of hemihydrate calcium sulfate whiskers can be achieved with addition of 0.025% sodium stearate and 0.15% sodium oleate by adding agents in different steps.

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Periodical:

Advanced Materials Research (Volumes 239-242)

Pages:

3074-3077

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.239-242.3074

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Online since:

May 2011

Authors:

Xin Feng Zhu, Yu Bin Wang, Xiao Wang, Liu Shuan Yang

Keywords:

Hemihydrate Calcium Sulfate Whiskers, Integration, Preparation, Stabilisation

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