Thinking on Agricultural Function Position in China

Article Preview

Abstract:

The fundamental functions of agriculture are as followed food sources, raw materials, providing the elements for long time. We need understand updating and scientific orientation of the function. It supplies development in the new era. Scientific orientation and full performing of the functions are very important.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

273-275

Citation:

Online since:

July 2011

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2011 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] A. Kambil, E. Van Heck. Making markets: How Firms Can Design and Profit from Online Auctions and Exchanges. Harvard Business School Press (2002).

Google Scholar

[2] S.E. Thiel. Economics Letters. Vol28 (1988) P 37.

Google Scholar

[3] Potter, C. and P. Goodwin. Journal of Rural Studies. Vol4(1998)P 287.

Google Scholar

[4] T. Tao, Q. Y Luo. Chinese Journal of Agricultural Resources and Regional Planning, Vol 25 (2004) P 67.

Google Scholar

[5] G.T. Jia. Science and Technology Management Research. Vol. 30(2010) p.88.

Google Scholar

[6] G.T. Jia. Science and Technology Management Research. Vol. Vol. 29(2009) p.82.

Google Scholar