Research on Microbial Degradation of Corn Stalk

Yu Hong Yang

doi:10.4028/www.scientific.net/AMR.341-342.221

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Research on Microbial Degradation of Corn Stalk
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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 341-342Research on Microbial Degradation of Corn Stalk

Research on Microbial Degradation of Corn Stalk

Abstract:

Microbial degradation of crop stalk is essentially biochemical processes that microbe and cellulose produced by microbe degrade crop stalk, the reaction has the characteristics of mild reaction conditions, little or no by-product. The degradation transformation process of crop stalk involves many complex chemical and biochemical processes, these bacteria play a key role in transformation process. This paper studied the ferment conditions and process of corn stalk, determined chemical composition before and after degradation and analyzed changes condition. Both degradation rate and the high and low enzyme show the best strain to degrade is Viride 9782, followed by Aspergillum Niger 9532.

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Advanced Materials Research (Volumes 341-342)

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221-225

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.341-342.221

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Online since:

September 2011

Authors:

Yu Hong Yang

Keywords:

Corn Stalk, Degradation, Microbe

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