Effect of Steroidal Saponins and Flavonoid from Fructus tribuli on Growth of Lactobacillus brevis

Zong Cheng Miao; Yong Ming Zhang; Deng Wu Wang; Su De Ma; Zhong Jin Li

doi:10.4028/www.scientific.net/AMR.366.506

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HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 366Effect of Steroidal Saponins and Flavonoid from...

Effect of Steroidal Saponins and Flavonoid from Fructus tribuli on Growth of Lactobacillus brevis

Abstract:

Effect of steroidal saponins and flavonoid from Fructus tribuli on growth of Lactobacillus brevis was studied by measuring the optical density at 600nm and pH using De Man, Rogosa and Sharpe (MRS) broth as the control. The addition (mg/ml) of steroidal saponins was 0.10, 0.20, 0.30, 0.40 and 0.50, and the addition (mg/ml) of flavonoid was 0.10, 0.15, 0.20, 0.25 and 0.30. Results were as follows: The additions of steroidal saponins and flavonoid had a significant promotion on the growth of Lactobacillus brevis. The optimum concentrations of steroidal saponins and flavonoid were 0.20mg/ml and 0.15mg/ml respectively.

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Periodical:

Advanced Materials Research (Volume 366)

Pages:

506-509

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.366.506

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Online since:

October 2011

Authors:

Zong Cheng Miao, Yong Ming Zhang, Deng Wu Wang, Su De Ma, Zhong Jin Li

Keywords:

Flavonoid, Fructus tribuli, Lactobacillus brevis, Steroidal Saponin

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