Uing DSC Technology for Water Content and Thermal Properties Analysis of Carassius Organs

Peng Zeng; Tian Ji Chen; Jiang Shen

doi:10.4028/www.scientific.net/AMR.374-377.1050

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 374-377Uing DSC Technology for Water Content and Thermal...

Uing DSC Technology for Water Content and Thermal Properties Analysis of Carassius Organs

Abstract:

Thermal properties of Brain, gill, hepatopancreas, muscle and blood of Carassius living in 8°C were investigated by differential scanning calorimeter. Between 20°C～-40°C , blood showed lower specific heat capacity than other organs. It might help temperature equilibrium in organism. Blood and brain had higher freezing temperature. Brain showed the maximum water content but less freeze water while ventral muscle had the lowest water content but high freeze-able water. Hepatopancreas had both low water and freeze-able water content.

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Periodical:

Advanced Materials Research (Volumes 374-377)

Pages:

1050-1053

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.374-377.1050

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Online since:

October 2011

Authors:

Peng Zeng, Tian Ji Chen, Jiang Shen

Keywords:

Carassius, Differential Scanning Calorimeter (DSC), Freeze-Able Water, Organs, Specific Heat Capacity, Water Content

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