Influence of Chlorination Conditions on Amount of Trihaloacetic Acids Formation

Ji Guang Li; Hui Sun; Chun Wen Yang; Yan Qiu Shao; Zhi Min Jin; Chun Sheng Zuo; Nan Qi Ren; Yi Xing Yuan; Tu Qiao Zhang

doi:10.4028/www.scientific.net/AMR.374-377.891

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 374-377Influence of Chlorination Conditions on Amount of...

Influence of Chlorination Conditions on Amount of Trihaloacetic Acids Formation

Abstract:

Experiment was made，in which Harbin reservoir water was taken as source water to observe the influence of chlorination conditions such as chlorine dosage，reaction time，pH value，organics concentration and varieties of disinfectant on the amount of trihaloacetic acids formation．Based on the experiment results，control measures were proposed for the formation of disinfection byproducts such as trihaloacetic acids through optimizat ion of disinfection．

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Periodical:

Advanced Materials Research (Volumes 374-377)

Pages:

891-894

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.374-377.891

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Online since:

October 2011

Authors:

Ji Guang Li, Hui Sun, Chun Wen Yang, Yan Qiu Shao, Zhi Min Jin, Chun Sheng Zuo, Nan Qi Ren, Yi Xing Yuan, Tu Qiao Zhang

Keywords:

Disinfection Byproduct, Drinking Water, Optimization of Disinfection, Trihaloacetic Acids

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