Optimization of Simultaneous Distillation Extraction of the Black Pepper

Wen Xue Chen; Fang Wang; Yue Ying Hu; Cong Fa Li

doi:10.4028/www.scientific.net/AMR.396-398.1454

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 396-398Optimization of Simultaneous Distillation...

Optimization of Simultaneous Distillation Extraction of the Black Pepper

Abstract:

The aim of this work was to optimize a simultaneous distillation-extraction (SDE) procedure for the volatile compounds of black pepper (Piper Nigrum L.). Several variables that could potentially affect the extraction efficiency, namely, the liquid: solid ratio (volume per mass), soaking time and simultaneous distillation-extraction time have been optimized by means of response surface methodology (RSM). The optimum technology conditions have been attained by RSM as follows: the ratio of liquid to solid 25:1, simultaneous distillation-extraction time 3h and the soaking time 1.5h, under the optimum operating conditions, the extraction yield was 1.458%.

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Periodical:

Advanced Materials Research (Volumes 396-398)

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1454-1457

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.396-398.1454

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Online since:

November 2011

Authors:

Wen Xue Chen, Fang Wang, Yue Ying Hu, Cong Fa Li

Keywords:

Black Pepper (Piper nigrum L.), Simultaneous Distillation-Extraction, Volatile Compound

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