The Preparation of Sugarcane Bagasse Microcrystaline Cellulose in Subcritical Water/CO2

Kelin Huang; Ben Wang; Xiao Yu Peng; Ze Fen Wang; Ke Xian Li; Rui Wu; Jin Shu Wang

doi:10.4028/www.scientific.net/AMR.396-398.1769

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 396-398The Preparation of Sugarcane Bagasse...

The Preparation of Sugarcane Bagasse Microcrystaline Cellulose in Subcritical Water/CO₂

Abstract:

Sugarcane bagasse microcrystalline cellulose (SBMC) was first prepared under subcritical Water/CO₂ by degradation of sugarcane bagasse cellulose (SBC). The obtained products were characterized by FT-IR, XRD and TGA and the results showed that the amorphous parts of SBC was easily decomposed, and yet the crystal parts kept a good form all along during the degradation, which demonstrated SBMC had good thermal stability. Furthermore, the reaction temperature, reaction time, reaction pressure and liquid-solid ratio were systematically investigated during the work. The optimum reaction conditions are as follows: the reaction temperature was 200°C; the reaction time was 60 min; the reaction pressure was 2 MPa and the liquid-solid ratio was 40:1.

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Periodical:

Advanced Materials Research (Volumes 396-398)

Pages:

1769-1772

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.396-398.1769

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Online since:

November 2011

Authors:

Kelin Huang, Ben Wang, Xiao Yu Peng, Ze Fen Wang, Ke Xian Li, Rui Wu, Jin Shu Wang

Keywords:

Degradation, Microcrystalline Cellulose (MCC), Subcritical Water/CO₂, Sugarcane Bagasse Cellulose

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