A Study on Supercritical CO2 Dyeing of Milk Protein Fiber with Capsanthin and its Function

Zan Min Wu; Xiao Jiao Deng; Jun Wang; Zhi Peng He

doi:10.4028/www.scientific.net/AMR.441.54

Paper Titles

Colouring by Using Biobased Materials
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Functional Finishes for Wool-Eco Considerations
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Influence of Low Temperature Dyeing Process on Physical and Mechanical Properties of Cashmere Knitwear
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Treatment of Wool Fabrics by Argon Atmospheric Pressure Low Temperature Plasma and its Dyeing
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A Study on Supercritical CO₂ Dyeing of Milk Protein Fiber with Capsanthin and its Function
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Research on the Dyeing Property of Natural Food Pigments on Cotton Fabric
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Dyeing of Polyester/Cotton Blends with Encapsulated Disperse/Reactive Dyes for a One-Bath Auxiliary-Free Process
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Dyeing of Pearl Fiber by Walnut Peel Dye
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Studies on Crosslinking Dyeing of a Series of Crosslinking Dyes by a Crosslinker
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HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 441A Study on Supercritical CO2 Dyeing of Milk...

A Study on Supercritical CO₂ Dyeing of Milk Protein Fiber with Capsanthin and its Function

Abstract:

The milk protein fiber was dyed with homemade capsanthin in medium of supercritical CO₂ and got a crimson color. The optimum dyeing conditions were: time 50min, temperature 333.15K, pressure 20MP. The dry/wet rubbing fastness rank were 3-4 and washing color fastness rank was 3. Milk protein fiber was of anti-ultraviolet property after dyeing.