The Mechanical Property of Milk Protein Fiber

Qing Bin Yang

doi:10.4028/www.scientific.net/AMR.496.431

Paper Titles

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Studies on Oxidation of Noradrenaline Using CuPc as Catalyst
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Study on Predicting Rock Drillability Based on the Method of Gray Theory
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The Application of Atomic Absorption Spectroscopy on Detection of Engine Crankshaft Bearing Abnormal Sound
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The Mechanical Property of Milk Protein Fiber
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Study on the Relation between the Properties and the Blended Ratio of Soybean Protein Fiber/Fine-Polyester Blended Yarn
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The Fiber Optic Biosensor for Noradrenaline Concentration Detection Based on CuPc Catalysis
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Manufacture and Grinding Performance of a Polyimide Resin-Bonded cBN Wheel for Precision Grinding of Ferrous Materials
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Artificial Neural Network Compensation for an Optical Fiber Micro-Displacement Sensor in Positioning System
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HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 496The Mechanical Property of Milk Protein Fiber

The Mechanical Property of Milk Protein Fiber

Abstract:

To research basic property of milk protein fibre, basic property of milk protein fiber and wool were tested and analysed. Through analysing and contrasting each property it is considered that in dry state the strength of milk protein fiber is close to the soybean protein fiber and bigger than wool, the dynamic and static friction coefficient of milk protein fiber is bigger than that of soybean protein fiber. Crimpability of milk protein fiber is worse than that of wool.