[1]
Fan Qun-yan,Wu Xiang-yang,Yang Liu-qing,Zhu Xiao-huan,Mao Guang-hua. Journal of Changshu Institute of Technology(Natural Sciences),2007,21(4):55-58.
Google Scholar
[2]
Liu Zhi-gao.Food and Nutrition.Beijing:China Light Industry Publishing House,2006:148-168.
Google Scholar
[3]
Marcin Frankowski,Anetta Ziola-Frankowska,Iwona Kurzyca,Karel Novotny,Tomas Vaculovic,Viktor Kanicky,Marcin Siepak,Jerzy Siepak.Determination of aluminium in groundwater samples by GF-AAS, ICP-AES,ICP-MS and modelling of inorganic aluminium complexes.Environ Monit Assess.2011,1.
DOI: 10.1007/s10661-010-1859-8
Google Scholar
[4]
Yi Jun-Peng,Yin Yong,Li Xin. Trace Elements Determination Methods for Foods.Journal of Henan university of science and Technology(Natural Science), 2004,25(5):89-92.
Google Scholar
[5]
Wang Su-Yan,Liu Jing-Hua. Determination of Six Trace Elements in Horseradish Tree Leaves by Inductively coupled Plasma-Atomic Emission Spectrometry.Chinese Journal of Spectroscopy Laboratory,2005,22(5):1102-1104.
Google Scholar
[6]
Wan Yi-qun,Xiao Li-feng,Liu Ying-xia,Huang Zi-juan.Spectroscopy and Spectral Analysis, 2008, 28(9):2177-2180.
Google Scholar
[7]
Zhang Sheng-bang,Sun Pei-long. Simultaneous determination of trace elements in Evodia rutaecarpa(Juss.)Benth by ICP-AES.Journal of ZheJiang University of Technology,2006,34(1):43-44,55.
Google Scholar
[8]
Fu Zhi-hong,Xie Ming-yong,Zhang Zhi-ming,Guo Lan.Spectroscopy and Spectral Analysis, 2004, 24 (6):737-740.
Google Scholar
[9]
He Jin-zhe,Kui Xiao-yun,Yang Kai,Shao Pin,Sun Pei-long. Analysis of Twenty Trace Elements in LingZhi by ICP-AES.Spectroscopy and Spectral Analysis. 2009,29(5):1409-1421.
Google Scholar
[10]
Hirotaka Matsuura,Akiko Hokura,Fumie Katsuki,Akihide Itoh,Hiroki Haraguchi.Multielement Determination and Speciation of Major-to-Trace Elements in Black Tea Leaves by ICP-AES and ICP-MS with the Aid of Size Exclusion Chromatography.Analytical sciences,2001,17(3):391-398.
DOI: 10.2116/analsci.17.391
Google Scholar
[11]
Stephanie de Villiers,Mervyn Greaves,Henry Elderfield.An intensity ratio calibration method for the accurate determination of Mg/Ca and Sr/Ca of marine carbonates by ICP-AES.Geochemistry,Geophysics and Geosystems.2002,3(1)
DOI: 10.1029/2001gc000169
Google Scholar
[12]
Liu Yanyan.Determination of Twenty-six Elements in Three Three Traditional Chinese Medicines Digested by Microwave and Determined by ICP-MS.Journal of Tongren Vocational and Technical College(Natural Science Edition).2010,8(5):55-57.
Google Scholar
[13]
Maximum levels of contaminants in foods.Inspection and Quarantine of the People's Republic of ChinaGB2762-2005.
Google Scholar
[14]
Ning Pengbo,Gong Chunmei,Zhang Yanming,Guo Kangkang.Analysis of Rare Earth Elements in Pu'er Tea of Yunnna by ICP-AES.Spectroscopy and Spectral Analysis.2010,30(10):2830-2833.
Google Scholar
[15]
Rui Yukui,Hao Yanling,Zhang Fusuo,Jin Yinhua,GuoJing.Application of ICP-MS/ICP-AES to Detection of 22 Trace Elements in Fruits of Elm.Spectroscopy and Spectral Analysis.2007,27 (10):2111-2113.
Google Scholar