Determination of Mineral Elements in Fermented Liquid with Temperature-Controlled Wet Digestion and Flame Atomic Absorption Spectrometry

Zhi Xi Gao; Yan Hong Wu; Yan Wen Luo; Qin Song Mu; Ke Hou Ao; Guang Ming Zhou

doi:10.4028/www.scientific.net/AMR.535-537.2591

Paper Titles

Study on Preparation and Hydrophobicity of MTES Derived Silica Sol and Gel
p.2563

Synthesis of Ba₂B₅O₉Cl Whiskers via Flux Method
p.2567

Flame-Fusion Growth of Rutile Single Crystal
p.2571

Effects of Supercritical Carbon Dioxide on Interfacial Properties of Carbon Fiber
p.2577

Synergistic Effects of Colour Protective Agent and Modified Atmosphere Packaging on the Preservation of Litchi (Litchi chinensis Sonn.) Fruit
p.2585

Determination of Mineral Elements in Fermented Liquid with Temperature-Controlled Wet Digestion and Flame Atomic Absorption Spectrometry
p.2591

OD-Characterization of the Symmetric Group S₄₉
p.2596

Morphology and Mechanical Properties of PA6/ABS Blends
p.2600

Preparation of Semisolid Feedstock by Reversed Cone Channel Pouring
p.2606

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 535-537Determination of Mineral Elements in Fermented...

Determination of Mineral Elements in Fermented Liquid with Temperature-Controlled Wet Digestion and Flame Atomic Absorption Spectrometry

Abstract:

Temperature-controlled HNO3-H2O2 wet digestion and flame atomic absorption spectrometry (FAAS) were employed in the determination of mineral elements in the fermented liquid residue of livestock dung. The 8 most common mineral elements-K, Na, Fe, Mn, Cu, Zn, Ca and Mg-in fermented liquid were selected for analysis, and the experimental results showed that the correlation coefficient (r) of each mineral element’s quantitative standard curve was >0.9993, the quantitation limit was 0.90-67.0 ng/L, the relative standard deviation (RSD) was 0.79%-2.51%, and the standard addition recovery rate was 95%-103%. It was found that the average content of the 8 mineral elements in fermented liquid was in a descending order of K, Na, Ca, Mg, Fe, Mn, Zn and Cu.

You might also be interested in these eBooks

View Preview

Info:

Periodical:

Advanced Materials Research (Volumes 535-537)

Pages:

2591-2595

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.535-537.2591

Citation:

Cite this paper

Online since:

June 2012

Authors:

Zhi Xi Gao, Yan Hong Wu, Yan Wen Luo, Qin Song Mu, Ke Hou Ao, Guang Ming Zhou

Keywords:

Fermented Liquid, Flame Atomic Absorption Spectrometry, Mineral Element, Wet Digestion

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

References

[1] Raven, R.P.J.M., Gregersen, K.H. Renewable and Sustainable Energy Reviews 2007, 11(1), 116-132.

Google Scholar

[2] Song, C.F., Shan, S.D., Zhang, M.X., Wen, X.H. Transactions of the CSAE 2011, 27(12), 256-259.

Google Scholar

[3] Fan, W.H., Liu, J.F., Wang, Z.W., Shan, J.Y. J SHANXI AGRIC UNIV (Natural Science Edition) 2011, 31(1), 1-4.

Google Scholar

[4] He, X.W., Xu, G.Q., Wang, W.N. PTCA (PART B:CHEM.ANAL.) 2011, 47, 778-780.

Google Scholar

[5] Ning, X.A., Zhou, Y., Liu, J.Y., Wang, J.H., Li, L., Ma, X.G. Spectroscopy and Spectral Analysis 2011, 31(9), 2565-2568.

Google Scholar

[6] Bakircioglu, D., Bakircioglu Kurtulus, Y., Ucar, G. Food and Chemical Toxicoiogy 2011, 49, 202.

Google Scholar

[7] Zhang, L., Wang, X.Y., Li, B. Chinese Journal of Spectroscopy Laboratory 2010, 27(3), 953.

Google Scholar

[8] Li, B.,Lin, Q.B. Song, H.,Wu, H.J.,Li, X.M. Chen, Y. Chemical Research and Application 2011, 23(2), 252.

Google Scholar

[9] Ding, R., Zhou, C.M., Ji, H., Yu, L., Li, Z.G., Peng, T., Wang, Lin. Spectroscopy and Spectral Analysis 2011, 31(9), 3130-3132.

Google Scholar

[10] Sun, W.J. Chinese Journal of Spectroscopy Laboratory 2011, 28(6), 2987-2990.

Google Scholar

[11] Zhang, X.W., Li, Y.H., Yang, L.S.,Li, H.R., Wang, W.Y. Spectroscopy and Spectral Analysis 2010, 30(7), 1972-1974.

Google Scholar