The Extraction, Purification and Structural Analysis of Alkaloid from Urtica Angustifolia

Article Preview

Abstract:

Urtica angustifolia (U. angustifolia) is a traditional medicinal material which has anti-inflammatory and detoxification functions. It contains some active ingredient, such as alkaloids, flavonoids and polysaccharides. The objective of this study was to separate and identify alkaloids form it. However, the test of extraction conditions was shown that alkaloids reached the maximum in 1:10 of liquid to material, 85% ethanol concentration, 2h of reflux extraction. The total alkaloids were purified by AB-8 resin column, silica gel column and acid dye experiment successively.In addition, the maximum absorption wavelength of U. angustifolia alkaloid was determined by UV spectrophotometry, followed by their structural identified and analysis for alkaloids by infrared spectroscopy, high performance liquid chromatography and mass spectrometry. It could be concluded that the alkaloids of U. angustifolia which contain monoterpene from incarvillea alkaloids. And its molecular weight and molecular formula had identified.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 550-553)

Pages:

1881-1885

Citation:

Online since:

July 2012

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2012 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] Anna Toldya, Mustafa Atalayb, Krisztián Stadlerc. Journal of Nutritional Biochemistry Vol. 20(2009), P. 974–981.

Google Scholar

[2] C. Randall, K. Meethan. Complementary Therapies in Medicine Vol. 7(1999), P. 126-131.

Google Scholar

[3] Guo XL, Zhang HY, Li DF. Food Technol Vol. 31(3) (2006), P. 58-60."In Chinese"

Google Scholar

[4] Lizuka N, Miyamoto K, Okita K, et al. Cancer Letters Vol. 148(1) (2000), P.19 -25.

Google Scholar

[5] Mao DR, Zhang HY. Food science and technology Vol. 35(1) (2010), P. 183-184. "In Chinese"

Google Scholar

[6] Nathapom P, anlaya J, eeranuch C, et a1. .Chhzng Mai J Sci Vol. 34(1) (2007), P.127-133.

Google Scholar

[7] Sangeeta Pilkhwal Sah. International Journal of Phytomedicine Vol. 2 (2010), P. 47-51.

Google Scholar

[8] Su KM. East China University of technology press Vol. (3) (2002), P. 211-213."In Chinese"

Google Scholar

[9] Wang YL,Qin MJ,Dai Y. Research and practice of modern traditional Chinese medicine Vol. 19(3), P. 42(2005). "In Chinese"

Google Scholar

[10] Zhang DH, Huang RS Vol. 29(5) (2010), P.15-19. "In Chinese"

Google Scholar

[11] Zhang HY, Guo XL, Han YS. Food science Vol. 29(11) (2008), P.282-283. "In Chinese"

Google Scholar

[12] Zhang HY, Yan XJ. African Journal of Biotechnology Vol. 10(46) (2011), P. 9428-9437."In Chinese"

Google Scholar

[13] Zhou Y, Wang W,Yan XG. Chinese herbal medicine Vol.40 (5) (2009), P. 711-712. "In Chinese"

Google Scholar