On the Food Safety Problem in China and its Supervision

En Hua Liu

doi:10.4028/www.scientific.net/AMR.550-553.1932

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 550-553On the Food Safety Problem in China and its...

On the Food Safety Problem in China and its Supervision

Abstract:

In resent years food safety accidents have been come thick and fast, which is a lingering nightmare for Chinese people. The food safety accidents mainly result from the food enterprises and the governmental supervision. The food enterprises shall strengthen their own food safety management and the government shall strengthen the supervision of food safety, and both the food enterprises and the government shall positively explore the long long-term mechanism for food safety.

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Periodical:

Advanced Materials Research (Volumes 550-553)

Pages:

1932-1936

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.550-553.1932

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Online since:

July 2012

Authors:

En Hua Liu

Keywords:

Food Safety, Supervision

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References

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