For Libraries For Publication Open Access Downloads About Us Contact Us
Paper Titles
Application of Glycosylated Nitrosohemoglobin in Meat Batters: Color Formation and Antimicrobial Activity
p.1057
Trace Elements Compositions and Fatty Acid Profiles of Mussel
p.1064
Isolation of High-GABA Strains and Study on GABA Determinations
p.1068
Effects of Different Cooling Methods on Postharvest Physiology of Yali Pears during Ice Temperature Storage
p.1072
Effects of a Combination of 1-MCP, CaCl2 Treatment and Slow Cooling on Postharvest Physiology of ‘Zhonghuashoutao’ Peach during Storage
p.1076
Influence of Pre-Fried Time and Temperature on the Quality of Microwave Beef Kebabs
p.1081
Research on Chemical Mutagenes is Breeding of Ganoderma lucidum
p.1086
Improvement of Foaming Properties of Whole Egg Powder through Maillard Reaction
p.1091
Effect of Drying Methods on the Antioxidant Activity of Peanut Flour Fermented with Lactobacillus casei LC35
p.1095

Effects of a Combination of 1-MCP, CaCl2 Treatment and Slow Cooling on Postharvest Physiology of ‘Zhonghuashoutao’ Peach during Storage

Article Preview

Abstract:

Effects of a combination of 1-MCP, CaCl2 treatment and slow cooling on postharvest physiology of ‘Zhonghuashoutao’ peach were investigated. Respiration rate, ethylene production, firmness, juice contents and percentage of good fruit were studied to evaluate the quality of peach. The results showed that 1-MCP, CaCl2 treatment reduced the amount of respiration rate and ethylene production, delayed the appearence of ethylene peak, prolonged softening, restrained the chilling injury of ‘Zhonghuashoutao’ peach after harvest. Slow cooling method had better effect and could delay the incidence of physiological disorder and maintained good quality during storage.

You might also be interested in these eBooks
Advances in Chemistry Research II View Preview

Info:

Periodical:

Advanced Materials Research (Volumes 554-556)

Pages:

1076-1080

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.554-556.1076

Citation:

Cite this paper

Online since:

July 2012

Authors:

Shi Jie Yan, Li Ya Liang, Zhao Chun Ma, Ru Fu Wang

Keywords:

1-MCP, CaCl2, Peach, Postharvest Physiology, Slow Cooling

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

© 2012 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

References

[1] S. Lurie , C.H. Crisosto. Postharvest Biol. Technol, 37(2005), pp.195-208

Google Scholar

[2] D.A Brummell, V. Dal Cin, S. Lurie, C.H. Crisosto, J.M. Labavitch. J. Exp.Bot, 55(2004), pp.2041-2052

Google Scholar

[3] G.A. Manganaris, M.. Vasilakakis, G. Diamantidis, I. Mignani. Postharvest Biol. Technol, 39(2006), pp.69-74

DOI: 10.1016/j.postharvbio.2005.08.003

Google Scholar

[4] G.A. Picchioni, A.E. Watada, W.S. Conway, B.D. Whitaker, C.E. Sams. J of AGR FOOD CHEM, 46(1998), pp.2452-2457

Google Scholar

[5] R.Y. Kang & Z.F.Yu. Changjiang Fruits, 1(2003), pp.12-14

Google Scholar

[6] S.M. Blankenship, J.M. Dole. Postharvest Biol. Technol, 28 (2003), pp.1-25

Google Scholar

[7] V.D. Cin, F.M. Rizzini, A. Botton, P. Tonutti. Postharvest Biol. Technol, 42(2006), pp.125-133

Google Scholar

[8] F.M. Mathooko, Y.Tsunashima, W.Z.O. Owino, Y. Kubo, A. Inaba. Postharvest Biol. Technol, 21(2001), pp.265-281

Google Scholar

[9] X.S.Hu, Y.X.X, T.Zhang. Analytical instruments, 3(1993), pp.49-52

Google Scholar

[10] R.E. Lill, Der Van, G.J. Mespel. Scientia Hort, 36(1988), pp.267-271

Google Scholar

© 2025 Trans Tech Publications Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For open access content, terms of the Creative Commons licensing CC-BY are applied.
Scientific.Net is a registered trademark of Trans Tech Publications Ltd.