Aqueous Extraction of Chinese Tallow Seeds Oil

Wen Ma; Yu Huan Liu; Prof. Roger Ruan; Xiang Mei Jiang; Yun Pu Wang; Yi Qin Wan; Xiao Dan Wu; Yun Li

doi:10.4028/www.scientific.net/AMR.608-609.328

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 608-609Aqueous Extraction of Chinese Tallow Seeds Oil

Aqueous Extraction of Chinese Tallow Seeds Oil

Abstract:

three oil extraction ways of microwave assisted, conventional and high-pressure oil extraction are compared, we select the high-pressure as the aqueous oil extraction method to carry on the experimental study of the relevant technology and discuss the solid-liquid ratio, baking time, baking temperature, pH value and high-pressure steam processing time on oil yield.

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Periodical:

Advanced Materials Research (Volumes 608-609)

Pages:

328-332

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.608-609.328

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Online since:

December 2012

Authors:

Wen Ma, Yu Huan Liu*, Prof. Roger Ruan, Xiang Mei Jiang, Yun Pu Wang, Yi Qin Wan, Xiao Dan Wu, Yun Li

Keywords:

Aqueous Extraction, Chinese Tallow Seeds, High-Pressure Aqueous Extraction

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