Virtual Water Content of the Main Crops in Chongqing

Ya Nan Chen; Zheng Pu He; Na Wen; Wei Hua Zhang

doi:10.4028/www.scientific.net/AMR.610-613.2640

Paper Titles

Study on the Method for Cleaning the Filter Bags Used in Baghouse
p.2617

Technology to Control PCDD/Fs from MSW Incineration Processes
p.2621

Practice of E-P Analysis on Cleaner Production in a Beer Factory
p.2627

Flood Frequency Analysis Transformed Model for Small Sample
p.2635

Virtual Water Content of the Main Crops in Chongqing
p.2640

Integrated Fuzzy Delphi Method and GIS to Indentify Farm Ponds’ Preservation Values and Spatial Location in Yunlin County, Taiwan
p.2644

Estimating the Ocean Surface Drag Coefficient Based on the Least Squares Method
p.2649

Analysis on the Emergency-Type Groundwater Source Fields of Qujing City in Yunnan
p.2653

Bankside Stability Analysis under the Actions of Rainfall and Reservoir Water Level Fluctuation
p.2658

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 610-613Virtual Water Content of the Main Crops in...

Virtual Water Content of the Main Crops in Chongqing

Abstract:

Based on the theory of virtual water, by using of Penman-Monteith method and CROPWAT model, the study calculated and analyzed the virtual water content of the main crops in Chongqing from 2006 to 2010. According to the analysis, it’s proper to increase vegetables, rice and maize planting area in Chongqing, and appropriate to reduce wheat and potato planting area to save water and raise water resource efficiency.

You might also be interested in these eBooks

Progress in Environmental Science and Engineering

View Preview

Info:

Periodical:

Advanced Materials Research (Volumes 610-613)

Pages:

2640-2643

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.610-613.2640

Citation:

Cite this paper

Online since:

December 2012

Authors:

Ya Nan Chen, Zheng Pu He, Na Wen, Wei Hua Zhang

Keywords:

Chongqing, Crop Pattern, CROPWAT, Virtual Water

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

References

[1] Fishelson G: The allocation of the marginal value product of water Israeli agriculture[A]. Water and peace in the middle east[C]. Amsterdam, Elsevier Science BV(1994).

DOI: 10.1016/s0166-1116(08)71428-6

Google Scholar

[2] Bingsheng K, Pierrn G: Livestock and ecosystems[C]//FAO.Water for food conference. Netherlands:[s, n] (2005).

Google Scholar

[3] R.H. Wang, Z.X. Han: J. China Institute of Water Resources and Hydropower Research.06 (2008), p.66 (in Chinese).

Google Scholar

[4] H.P. Zhong, L.H. Di: J. China Water Resources.(2004), p.22 (in Chinese).

Google Scholar

[5] L.Q. Xu, H.X. Li: J. Anhui Agricultural Sciences.38 (2010), p.3183 (in Chinese).

Google Scholar

[6] D.Q Zhang: J. China Water Resources.(2004), p.24 (in Chinese).

Google Scholar

[7] S.H. Niu, F.G. Jin: J. North China Institute of Technology. 25(2004), p.480 (in Chinese) .

Google Scholar

[8] H.M. Liu, K.Q. Wang, L. Jing: J. Economic Survey. (2008), p.50 (in Chinese) .

Google Scholar

[9] Allen R G, Pereira L S, Raes Detal: Crop evapotranspiration guidelines for computing crop water requirements[C]//FAO Irrigation and Drainage Paper 56. Rome (1998).

Google Scholar

[10] H.L. Ma: J. Research of Agricultural Modernization. 25(2004), p.246 (in Chinese)

Google Scholar