Extraction, Purification, Structural Analysis and Antioxidant Activity of Extracts from Alliums Cepa L. var. agrogatum Don

Hai Yue Zhang; Peng Li; Fan Jia; Man Liu; Ying Wei

doi:10.4028/www.scientific.net/AMR.610-613.3443

Paper Titles

Anthocyanin Content and Antioxidant Activity of Different Varieties Blueberries
p.3421

Effects of Thermal Discharge from the Coastal Power Plant on the Phytoplankton in Mesocosm Experiments
p.3428

Effects of Mowing Strength on the Chemical Composition Content in Saussurea involucrata Kar. Et Kir.
p.3432

Numerical Simulation and Experimental Study on Supercritical CO₂ Extraction of Red Pepper Seed
p.3437

Extraction, Purification, Structural Analysis and Antioxidant Activity of Extracts from Alliums Cepa L. var. agrogatum Don
p.3443

Research on Resin Separation Technology of Resveratrol and Catechin from Peanut Skin
p.3450

Screening and Identification of an Aflatoxin B₁-Degradation Strain from Moldy Cereals
p.3461

Studies on Seed Rain Dynamics of Castanopsis carlesii and Castanopsis fargesii in the Three Gorges Reservoir
p.3466

Identification and Screening of Introduced Tomato Varieties Resistant to late Blight
p.3472

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 610-613Extraction, Purification, Structural Analysis and...

Extraction, Purification, Structural Analysis and Antioxidant Activity of Extracts from Alliums Cepa L. var. agrogatum Don

Abstract:

The five extracts from Allium cepa L. var. agrogatum Don (ACAD) were determined for their total antioxidant activity by T-AOC kit. The highest antioxidant capacity of the extracts was ethanol fraction. Then the ethanol extracts were purified by AB-8 resin column and polyamide resin column successively. The refined samples were analyzed with HPLC by comparing with quercetin. Moreover, three different methods was selected for evaluating the antioxidant capacity of the reduction of scavenging activity of the stable DPPH radical, the hydrogen peroxide and superoxide anion O2-•radical.Results shown that ACAD exhibited the highly efficient antioxidant activity in all the studied. Thus the results indicated that it could be used as functional food and antiatheroscloresis products.

You might also be interested in these eBooks

Progress in Environmental Science and Engineering

View Preview

Info:

Periodical:

Advanced Materials Research (Volumes 610-613)

Pages:

3443-3449

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.610-613.3443

Citation:

Cite this paper

Online since:

December 2012

Authors:

Hai Yue Zhang*, Peng Li, Fan Jia, Man Liu, Ying Wei

Keywords:

Antioxidant Activity, Extraction, Structural Analysis

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

* - Corresponding Author

References

[1] Mi-Yae Shon, Sang-Do Choi, Goon-Gjung Kahng. Journal of Food and Chemical Toxicology Vol. 42(2004), P. 659-666.

Google Scholar

[2] Hang Xiao, Kirk L. Parkin. Phytochemistry Vol. 68(2007), P. 1059-1067.

Google Scholar

[3] Eduvigis Roldan, Concepcion Sanchez-Moreno, Begona de Ancos et al. Food Chemistry Vol. 108(2008), P. 907-916.

Google Scholar

[4] Zill-e-Huma, Maryline Abert Vian, Anne-Sylvie Fabiano-Tixier, et al.Food Chemistry Vol.127(2011),P.1472-1480.

DOI: 10.1016/j.foodchem.2011.01.112

Google Scholar

[5] A.S. Rodrigues, M.R. Perez-Gregorio, M.S. Garcia-Falcon, et al. Food Chemistry Vol. 124(2011), P. 303-308.

Google Scholar

[6] Domenico Caridi, V. Craige Trenerry, Simone Rochfort, et al. Food Chemistry Vol. 105(2007), P. 691-699.

Google Scholar

[7] Anna Maria Nuutila, Riitta Puupponen-Pimia, Marjukka Aarni et al. Food Chemistry Vol. 81(2003), P. 485-493.

Google Scholar

[8] Xiaonan Lu, Jun Wang, Hamzah M. Al-Qadiri, et al. Food Chemistry Vol. 129(2011), P. 637-644.

Google Scholar

[9] A. Helen, K. Krishnakumar, P. L. Vijayammal et al. Toxicology letters Vol. 11(2000), P. 61-68.

Google Scholar

[10] T Kulisic, A Radonic, V Katalinic et al. Food Chemistry Vol. 84(2004), P.633-640.

Google Scholar

[11] Haiyue Zhang, Xiaojuan Yan, Yan Jian et al. African Journal of Biotechnology Vol.10 (46) (2011), P. 9428-9437."In Chinese"

Google Scholar