Study on Effects of Different Types of Acid Rain on Nutritional Quality of Pakchoi

Chun Sheng Fang; De Long Wang; Shou Chao Wang; Sheng Nan Zhang; Zhi Qu; Ju Wang

doi:10.4028/www.scientific.net/AMR.634-638.122

Paper Titles

Indirect Spectrophotometric Determination of Methimazole Using Phenanthroline-Fe(II)
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Hydrothermal Sulfidation of Hemimorphite with Elemental Sulfur
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Research on Determination and Preparation of Diphenic Acid
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Studies on Organic Carbon Distribution Characteristics of Organic- Mineral Complex in Sediment of Yitong River
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Study on Effects of Different Types of Acid Rain on Nutritional Quality of Pakchoi
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Studies on the Interaction Mechanism between Lithium Chloride and Amorphous Al(OH)₃
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Survey and Evaluation of Heavy Metal Elements Pollution of Changchun Suburb Land
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The Nitrogen Distribution Characteristics of Different Colloidal Dispersion Complex in Yitong River Sediments
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Alkylpyridinium Hydrosulfate Ionic Liquids as Novel Additives for Zinc Electrodeposition
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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 634-638Study on Effects of Different Types of Acid Rain...

Study on Effects of Different Types of Acid Rain on Nutritional Quality of Pakchoi

Abstract:

Spray sulfuric acid rain solution, nitric acid rain solution and mixed acid rain solution on pakchoi in the greenhouse. Strong acidic acid rain inhibits the formation of the nutrients in the cabbage. While week acidic acid rain promote the formation of the nutrients in the cabbage. Nitric acid rain has the greatest impact on the quality of pakchoi nutrition.

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Periodical:

Advanced Materials Research (Volumes 634-638)

Pages:

122-125

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.634-638.122

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Online since:

January 2013

Authors:

Chun Sheng Fang, De Long Wang, Shou Chao Wang, Sheng Nan Zhang, Zhi Qu, Ju Wang

Keywords:

Acid Rain Type, Soluble Sugar, Vitamin C

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