Response of Antioxidant System in Leaves of Ginkgo biloba to Elevated CO2 and/or O3 and its Natural Recovery in an Urban Area

Article Preview

Abstract:

Changes of oxidative stress and antioxidant system were studied in leaves of Ginkgo biloba exposed to elevated CO2 and O3 fumigation (2006-2008), and released the gases fumigation for the natural recovery in open-top chambers (OTCs) during the growing season in 2009. Elevated CO2 had no significant effect on hydrogen peroxide (H2O2) and malondialdehyde (MDA) contents, and the activities of antioxidant enzymes in leaves of G. biloba during the gas fumigation in 2008. Elevated O3 increased significantly H2O2 and MDA contents, especially after 90 days of gas fumigation. The adverse effect or damage of elevated O3 on trees during the gas fumigation was also alleviated by the released-O3 exposure during the natural recovery. The antioxidative enzyme including superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) activities showed higher levels under the natural recovery than under the gas fumigation, which may be a helpful response to scavenging reactive oxygen species (ROS). The results also indicated that future alleviating the emissions of CO2 and O3 would differentially affect the antioxidant system in plants.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 641-642)

Pages:

18-21

Citation:

Online since:

January 2013

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2013 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] IPCC. Climate Change, The physical scientific basis. Contribution of Working Group I to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC), Cambridge University Press, Cambridge, UK, 2007, p.996.

DOI: 10.1017/cbo9781107415416

Google Scholar

[2] B.J. Kopper and R.L. Lindroth, Responses of trembling aspen (Populus tremuloides) phytochemistry and aspen blotch leafminer (Phyllonorycter tremuloidiella) performance to elevated levels of atmospheric CO2 and O3, Agr. Forest Entomol. 5 (2003).

DOI: 10.1046/j.1461-9563.2003.00158.x

Google Scholar

[3] S. Xu, X.Y. He, W. Chen, D.L. Tao, W.D. Xu, (2009) Impact of elevated O3 on eco-physiology of trees, Acta Ecol. Sin. 29 (2009) 368-376 (in Chinese).

Google Scholar

[4] D.F. Karnosky, Impacts of elevated atmospheric CO2 on forest trees and forest ecosystems: knowledge gaps, Environ. Int. 29 (2003) 161-169.

DOI: 10.1016/s0160-4120(02)00159-9

Google Scholar

[5] T. Lu, X.Y. He, W. Chen, K. Yan, T.H. Zhao, Effects of elevated O3 and/or elevated CO2 on lipid peroxidation and antioxidant systems in Ginkgo biloba leaves, Bull. Environ. Contam. Toxicol., 83 (2009) 92-96.

DOI: 10.1007/s00128-009-9719-3

Google Scholar

[6] R. Mahalingam, N. Jambunathan, S.K. Gunjan, E. Faustin, H. Weng, P. Ayoubi, Analysis of oxidative signaling induced by ozone in Arabidopsis thaliana,. Plant Cell Environ. 29 (2006) 1357-1371.

DOI: 10.1111/j.1365-3040.2006.01516.x

Google Scholar

[7] T. Zhao, J. Wang, Y. Wang, Y. Cao, Effects of antioxidant enzymes of ascorbate-glutathione cycle in soybean (Glycine max) leaves exposed to ozone, Adv. Mater. Res. 204-210 (2011) 672-677.

DOI: 10.4028/www.scientific.net/amr.204-210.672

Google Scholar

[8] K.M. Gillespie, A. Roger, E.A. Ainsworth, Growth at elevated ozone or elevated carbon dioxide concentration alters antioxidant capacity and response to acute oxidative stress in soybean (Glycine max), J. Exp. Bot. 62 (2011) 2667-2678.

DOI: 10.1093/jxb/erq435

Google Scholar

[9] Y. Ruan, X. He, W. Chen, Z. Chen, Y. Sun, Effects of elevated CO2 concentration on anti-oxidative enzyme activities of urban Pinus tabulaeformis, Chin. J. Ecol., 28 (2009) 839-844.

Google Scholar

[10] X. Li, X. He, W. Chen, S. Xu, K. Yan, Effects of elevated O3 and CO2 on the antioxidant enzyme activities in Pinus tabulaeformis needles, Chin. J. Ecol. 28 (2009) 2220-2226 (in Chinese).

Google Scholar

[11] P. Dagmar, R.K. Sairam, G.C. Srivastava, D.V. Singh, Oxidative stress and antioxidant activity as the basis of senescence in maize leaves, Plant Sci. 161(2001) 765-771.

DOI: 10.1016/s0168-9452(01)00462-9

Google Scholar

[12] J.A. Buege and S.D. Aust, Microsomal lipid peroxidation, Meth. Enzymol. 52 (1978) 302-310.

Google Scholar

[13] S.P. Mukherjee and M.A. Choudhuri, Implications of water stress-induced changes in the levels of endogenous ascorbic acid and hydrogen peroxide in Vigna seedlings, Physiol. Plant 58 (1983) 166-170.

DOI: 10.1111/j.1399-3054.1983.tb04162.x

Google Scholar

[14] W.F. Beyer and I. Fridovich, Assaying for superoxide dismutase activity: some large consequences of minor changes in conditions, Anal. Biochem. 161 (1987) 559-566.

DOI: 10.1016/0003-2697(87)90489-1

Google Scholar

[15] H. Aebi and P. Lester, Catalase in vitro, Meth. Enzymol. 105 (1984) 121-126.

Google Scholar

[16] G.X. Chen and K. Asada, Ascorbate peroxidase in tea leaves: occurrence of two isozymes and the differences in their enzymatic and molecular properties, Plant Cell Physiol. 30 (1989) 987-998.

DOI: 10.1093/oxfordjournals.pcp.a077844

Google Scholar