Microwave Pre-Treatment of Corn Straw and its Enzymatic Hydrolysis

Mu Xin Han; Dong Mei Li; Yu Jie Feng; Yu Fei Tan; Yi Xing Yuan

doi:10.4028/www.scientific.net/AMR.641-642.971

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 641-642Microwave Pre-Treatment of Corn Straw and its...

Microwave Pre-Treatment of Corn Straw and its Enzymatic Hydrolysis

Abstract:

To enhance enzymatic hydrolysis efficiency of the corn straw, a process microwave pretreatment of corn straw was optimized using response surface methodology (RSM). Estimated optimum parameters were as follows: water to corn straw ratio is 58:1, microwave power is 640w and processing time is 5 minutes. Under these conditions, a maximum enzyme hydrolysis ratio of corn straw (49.25%) after microwave pretreatment was reached.

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Periodical:

Advanced Materials Research (Volumes 641-642)

Pages:

971-974

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.641-642.971

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Online since:

January 2013

Authors:

Mu Xin Han, Dong Mei Li, Yu Jie Feng, Yu Fei Tan, Yi Xing Yuan

Keywords:

Corn Straw, Microwave Irradiation, Pretreatment, Response Surface Methodology (RSM)

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