Effect of the Shape of Beans on the Properties of Delayed Luminescence and Decay Kinetic Models

Jian Jun Guo; Hua Bai; Lie Lin; Guo Qing Tang

doi:10.4028/www.scientific.net/AMR.641-642.997

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 641-642Effect of the Shape of Beans on the Properties of...

Effect of the Shape of Beans on the Properties of Delayed Luminescence and Decay Kinetic Models

Abstract:

The decay kinetic models of delayed luminescence of beans have been examined, the effect of the shape of bean samples on the properties of delayed luminescence has been investigated. It is showed the delayed luminescence of beans mainly comes from the surface of beans and can’t reflect the whole information of beans. After beans being crushed, the component of beans can be mixed together. When luminescence, the components of beans powders are all irradiated, which can reflect the whole information of beans. The fitting degree of hyperbolic function is best.

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Periodical:

Advanced Materials Research (Volumes 641-642)

Pages:

997-1000

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.641-642.997

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Online since:

January 2013

Authors:

Jian Jun Guo, Hua Bai, Lie Lin, Guo Qing Tang

Keywords:

Bean, Decay Kinetic Model, Delayed Luminescence, Shape

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