Study on the Ecological Environmental Conditions of Truffle with Analysis of Biomaterials

Abstract:

In order to clarify the initial growth of the truffle environmental conditions, the use of PDA plus rich liquid medium, shaking method, its growth temperature, pH, humidity, moisture, illumination and the several other ecological factors is tested. The results show that the optimum temperature of the growth stage is 22-24 °C,Mycelium biomass is 1.45-1.56 g•L-1 .but the latter part of truffle formation temperature can be appropriately higher, at 25-30 °C, which is consistent with the natural temperature. PH at 6.8-7.5 in conditions is comparetively suitable for truffle growth , Mycelium biomass is 1.57-1.58 g•L-1,but alsobetter in the slightiy alkaline conditions than in the acidic environment ,which is different from the other fungi.It is suitable for its growth at about 35% moisture content and humidity of 80-85% mycelium growth is 90.1% , too much water is not conducive to truffle growth and development, so the truffle needs to loose and slightly moist soil in the growth and development. Truffle needs not too much illumination a day, 2h scattering light is enough, mycelium growth is88.7%, too long ilumination , especially in direct sunlight is not conducive to truffle growth. . And citric acid and glucose as the carbon sources, urea and tartaric acid as the nitrogen sources, the amenit of truffle growth, is respectively2.92 g•L-1、2.61 g•L-1，2.35g•L-1、2.26 g•L-1. This further research on the development as well as artificial truffle cultivation provides a theoretical reference.

• Periodical: Advanced Materials Research (Volume 648)
• Pages: 389-393
• DOI: https://doi.org/10.4028/www.scientific.net/AMR.648.389
• Online since: January 2013
• Authors: Shang Qin Hu, Xin Yang, Wei Wei, Xia Guo
• Keywords: Carbon, Ecology, Environmental Condition, Nitrogen Source, Truffle

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