Fractionated and Recombined Casein Superplasticizer in Self-Leveling Underlayments

Article Preview

Abstract:

Individual casein biopolymers have been fractionated out of the whole bovine casein, and characterized with respect to their specific dispersing performance in cement based self-leveling underlayments (SLUs). In contrast to β- and κ-caseins, α-casein provided excellent dispersing effectiveness as well as unique self-healing effect on the surface of the grout. In order to reproduce the bovine casein, a reconstituted casein sample was prepared by blending the individual biopolymers. Using fast protein liquid chromatography (FPLC), the biochemical composition of recombined casein was determined. Compared with the commercial casein, the reproduced casein superplasticizer exhibited improved dispersing power in SLU paste at the flow time of 0 – 20 min. Furthermore, atomic force microscope (AFM) images revealed the morphology of commercial casein and reproduced casein in alkaline environments. The latter was found to form smaller structure, which explained the improved initial flow of SLU paste. This study suggests that the performance of casein superplasticizer can be modified by recombining the individual casein biopolymers. SLU pastes with different properties may be further achieved by adjusting the biochemical composition of the recombined casein superplasticizer.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

443-448

Citation:

Online since:

April 2013

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2013 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] P.F. Fox, P.L.H. McSweeney, Milk proteins, in: Dairy chemistry and biochemistry, Kluwer Academic/Plenum Publisher, New York, 1998, p.181.

Google Scholar

[2] C. Phadungath, Casein micelle structure: a concise review, Songklanakarin J Sci Technol 27 (2005) 201-212.

Google Scholar

[3] J. Plank, H. Bian, Method to assess the quality of casein used as superplasticizer in self-leveling compounds, Cem Concr Res 40 (2010) 710-715.

DOI: 10.1016/j.cemconres.2010.01.005

Google Scholar

[4] J. Plank, P.R. Andres, I. Krause, C. Winter, Gram scale separation of casein protein from whole casein on a Source 30Q anion-exchange resin column utilizing fast protein liquid chromatography (FPLC), Protein Expres Purif 60 (2008) 176-181.

DOI: 10.1016/j.pep.2008.04.003

Google Scholar

[5] D. T. Davies, Andrew J. R. Law, Quantitative fractionation of casein mixtures by fast protein liquid chromatography, J Dairy Res 54 (1987) 369-376.

DOI: 10.1017/s0022029900025541

Google Scholar