A Quantitative Model for Safety Evaluation of Food Supply Chain Based on CAS

Jing Mu; Wen Xin Jia

doi:10.4028/www.scientific.net/AMR.694-697.3540

Paper Titles

SNA Based Expert Knowledge Map Design for Ship-Block Scheduling Decision-Making
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Study on Cluster Model of Appliance Industry in Qingdao
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The Dynamic Adjustment of China's Manufacturing Listed EnterprisesDebt Ratio - A Study Based on System GMM Estimation
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A Quantitative Model for Safety Evaluation of Food Supply Chain Based on CAS
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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 694-697A Quantitative Model for Safety Evaluation of Food...

A Quantitative Model for Safety Evaluation of Food Supply Chain Based on CAS

Abstract:

Food safety is a challenge not only faced by a single firm but the whole food supply chain. Traditionally, food supply chain is simply recognized as a system. Instead, it is a complex adaptive system (CAS). In this paper, we investigate the complex adaptive features of food supply chain, and propose four main food safety influencing factors: environment sanitation, safety awareness, information sharing and technology level. Then based on CAS, a quantitative model for safety evaluation of food supply chain is set up. This paper helps us to better understand the problems and phenomena in food supply chain.

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Periodical:

Advanced Materials Research (Volumes 694-697)

Pages:

3540-3544

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.694-697.3540

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Online since:

May 2013

Authors:

Jing Mu, Wen Xin Jia

Keywords:

Complex Adaptive System (CAS), Food Safety, Food Supply Chain

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